journal article·2023-10Open access

MBE Grown Vanadium Oxide Thin Films for Enhanced Non‐Enzymatic Glucose Sensing

Filippo Franceschini, Maria Recaman Payo, Koen Schouteden, Jon Ustarroz, Jean Pierre Locquet, Irene Taurino

Advanced Functional Materials· Volume 33· Issue 43

Abstract

Abstract In the search for non‐enzymatic alternatives to glucose oxidase, reliable and microchip‐compatible approaches to catalyst development are highly desirable. Herein, the electrochemical behavior of thin films of VOx deposited by molecular beam epitaxy (MBE) on glassy carbon electrodes is reported . A process of partial etching during polarization is observed. Thereafter, highly active and stable traces of VOx act as catalytic centers for glucose electrooxidation. A mechanistic description of the electrochemical process is proposed based on evidence provided by voltammetric measurements. The sensors are calibrated both with potentiometric and amperometric techniques, the former showing a wide linear range (1–10 mM), good sensitivity (14.93 ± 0.39 µA cm−2 × mM–1) and a limit of detection (0.32 m‐M). Unlike most metal oxides, it is shown that VOx on glassy carbon is capable of successfully oxidizing glucose at −0.4 V. Such a one‐of‐kind behavior can have important ramifications for energy‐efficient integrated electrochemical sensors and non‐enzymatic glucose sensing as a whole.
Source: crossref · Quality: baseline

Research context

OpenAlex topics: Electrochemical sensors and biosensors · Electrochemical Analysis and Applications · Analytical Chemistry and Sensors

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Department of Physics and Astronomy KU Leuven Leuven 3000 Belgium

Chemistry of Surfaces, Interfaces and Nanomaterials (ChemSIN) Université libre de Bruxelles Brussels 1050 Belgium

Electrochemical and Surface Engineering (SURF) Department Université libre de Bruxelles Brussels 1050 Belgium

Department of Electrical Engineering KU Leuven Leuven 3000 Belgium

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