journal article·2024-10Open access

Natural Phenolic‐Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis

Huijuan Zhang, Jipeng Zhang, Bin Liu, Jie Xiao, Martien A. Cohen Stuart, Guohua Hou, Hongru Zhang, Shuang Liang, Zekun Li, Qimeng Wang, Shanan Chen, Pinglan Li, Xing Li, Yuan Li

Advanced Functional Materials· Volume 34· Issue 41

Abstract

Abstract Oral probiotics meet challenges during processing, storage, and gastrointestinal harsh conditions. Polysaccharide‐based hydrogels delivery system is promising in probiotic protection, but its semi‐solid and weak strength, and often requires additional cross‐links to solidify its structure. Herein a ferric ion co‐crosslinked microgel of Mesona chinensis polysaccharides and mechanically strengthened by phenolic‐metal frameworks of naturally bound brown bioactives is designed. These microgels has an intact structure in acidic condition and ruptured only at pH neutral conditions which can responsively release highly viable probiotics with high mucoadhesion and colonization. Brown bioactives are naturally bound to polysaccharides (MCPC) by hydrophobic interactions and hydrogen bonding, and they exhibited outstanding anti‐inflammatory and antioxidant properties. Moreover, these brown bioactives are the precise prebiotics which can specifically improve the abundance of Akkermansia genus in gut in vivo. Then, the probiotics Akkermansia muciniphila (AKK) are loaded into brown bioactives frameworks strengthened microgels. There is a more synergistic healthy benefit between MCPC components and loaded AKK compared with free and pasteurized AKK. MCPC microgels can deliver high viable AKK specifically to gut consequently modulating the microbiota balance, and protecting the intestinal barriers. MCPC microgels also delivered the antioxidant brown bioactives specifically into liver to alleviate the hepatic oxidative stress and inflammation.
Source: crossref · Quality: baseline

Research context

OpenAlex topics: Gut microbiota and health · Diet and metabolism studies · Probiotics and Fermented Foods

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Research Center of Food Colloids and Delivery of Functionality College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 P. R. China

Key Laboratory of Agricultural Product Processing and Quality Control (Co‐construction by Ministry and Province) Ministry of Agriculture and Rural Affairs Department of Food Science and Engineering College of Food Science and Engineering Beijing University of Agriculture Beijing 102206 P. R. China

Department of Nutrition and Health China Agricultural University Beijing 100193 P. R. China

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods College of Food Science South China Agricultural University Guangzhou 510642 P. R. China

Laboratory of Physical Chemistry and Soft Matter Wageningen University Dreijenplein 6 Wageningen 6703 HB the Netherlands

Funding

National Natural Science Foundation of China

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