journal article·2009-04-01

A Comparative Study of Several Techniques to Obtain Fatty Acid Nanoparticles: Palmitic Acid

R. Benages, L. Bayés, R. Cordobilla, E. Moreno, T. Calvet, Miquel A. Cuevas-Diarte

Crystal Growth & Design· Volume 9· Issue 4
Publisher page

Abstract

The aim of this study is to obtain fatty acid nanoparticles, especially of palmitic acid. Some synthetic paths were carried out: reprecipitation method, hot homogenization technique, and microemulsions. A qualitative comparison of particle size obtained with these and traditional methods such as dissolution/evaporation, melting/quenching, and sublimation were performed. The hot homogenization technique with addition of small amounts of aluminum chloride has been found to be suitable to obtain a narrow distribution of nanoparticles. Electron diffraction was attempted to characterize the crystal form obtained from the hot homogenization technique; nevertheless, the obtained phase cannot be identified due to overlapping reflections of the different fatty acid phases.
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Research context

OpenAlex topics: Food Chemistry and Fat Analysis · Spectroscopy and Chemometric Analyses · Petroleum Processing and Analysis

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Departament de Cristal·lografia, Mineralogia i Dipòsits Minerals, Facultat de Geologia,Universitat de Barcelona, Martí i Franquès s/n, E-08028 Barcelona, Spain

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