Bottom-up fabrication of high-strength mycelium-based materials: Tween as a bioregulator of mycelium growth
Source abstract
Abstract
Mycelium-based materials represent a promising sustainable alternative to petroleum-based plastics. However, their broad-scale application remains hindered by intrinsic mechanical frailty and the ubiquitous strength-toughness trade-off. In this work, we present a bottom-up fabrication strategy that overcomes these limitations by engineering desirable material properties during the biological growth phase. Specifically, by introducing Tween-20 as a bio-regulator during the liquid culture of Ganoderma lucidum, thereby enabling programmable, synergistic multiscale structural reinforcement through endogenous fungal metabolism. At the macroscale, this approach orchestrates the spontaneous self-assembly of a densely entangled three-dimensional hyphal network, significantly enhancing load transfer. At the microscale, Tween-20 modulates cell wall composition and fatty acid biosynthesis, priming the matrix for robust covalent ester cross-linking with a glycerol-based plasticizer. Critically, Tween-20 functions as a metabolic elicitor that directs in situ structural programming and chemical consolidation within a single fabrication cycle. The resulting biomaterial achieves outstanding mechanical performance, with a tensile strength of 24.21 MPa, a Young's modulus of 116.45 MPa, and a toughness of 2909.47 kJ m-3, substantially surpassing the corresponding values obtained for previously reported pure mycelium-based materials. Moreover, the material demonstrates integrated multifunctionality, including hydrophobicity, thermal stability, antibacterial activity, and biodegradability. This study establishes a scalable, environmentally benign platform for high-performance biocomposites manufacturing and provides a foundational design paradigm for next-generation sustainable consumer goods and packaging solutions.
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Research context
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Affiliations
School of Biotechnology and Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, Jiangnan University, Wuxi, 214122, China
National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China
School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
The Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi, 214122, China
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