The Electrochemical Sensor for the Determination of Tetracycline Based on Graphene /L-Cysteine Composite Film
Source abstract
Abstract
In this paper, a novel electrochemical sensor of tetracycline (TC) based on grapheme (GR) /L-cysteine (L-Cys) composite film modified electrode was prepared by using the method of electrode position of the GR and L-cysteine on the glassy carbon electrode (GCE). Meanwhile, the electrochemical behavior of TC was studied by cyclic voltammetry (CV) and differential pulse voltammetry (DPV). Compared with GCE, L-Cys/GCE and L-Cys/GR/GCE, the oxidation current on GR/L-Cys/GCE was much higher and the oxidation potential shifted negatively, indicating that the GR/L-Cys/GCE had obviously catalytic activity and electroconductivity on the oxidation of TC. The preparation conditions and experimental parameters were optimized. Under the optimized conditions, the oxidation peak current exhibited a good linear relationship in the concentration range from 8.0 to 140 μM (R 1 = 0.9893) and the detection limit was 0.12 μM. The prepared electrode was successfully applied to the determination of TC with the recovery from 89.60% to 105.20%, showing a practical prospect in real samples.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Electrochemical sensors and biosensors · Advanced biosensing and bioanalysis techniques · Carbon and Quantum Dots Applications
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References (21)
Show source-provided references
1. 10.1016/j.ecoenv.2005.08.00710.1016/j.ecoenv.2005.08.007 ↗
2. 10.1016/S0048-9697(02)00233-410.1016/S0048-9697(02)00233-4 ↗
3. 10.3923/ijps.2010.959.96210.3923/ijps.2010.959.962 ↗
4. 10.1039/b301630g10.1039/b301630g ↗
5. 10.1039/b606779b10.1039/b606779b ↗
6. 10.1016/j.jchromb.2008.12.04210.1016/j.jchromb.2008.12.042 ↗
7. 10.1016/S0021-9673(01)01139-610.1016/S0021-9673(01)01139-6 ↗
8. 10.1002/jssc.20090041510.1002/jssc.200900415 ↗
9. 10.1016/j.chroma.2007.10.03310.1016/j.chroma.2007.10.033 ↗
10. 10.1007/BF0284150610.1007/BF02841506 ↗
11. 10.1016/j.foodchem.2008.12.03110.1016/j.foodchem.2008.12.031 ↗
12. 10.1016/j.talanta.2014.04.05410.1016/j.talanta.2014.04.054 ↗
13. 10.1002/elan.20110004910.1002/elan.201100049 ↗
14. 10.1016/j.jelechem.2015.10.00110.1016/j.jelechem.2015.10.001 ↗
15. 10.1016/j.talanta.2014.01.00210.1016/j.talanta.2014.01.002 ↗
16. 10.1016/j.ssc.2008.02.02410.1016/j.ssc.2008.02.024 ↗
17. 10.1021/nl073187210.1021/nl0731872 ↗
18. 10.1126/science.115799610.1126/science.1157996 ↗
19. 10.1002/elan.20120052910.1002/elan.201200529 ↗
20. 10.1021/la00016a05410.1021/la00016a054 ↗
21. 10.1002/adma.20100106810.1002/adma.201001068 ↗