Effect of solutes on ideal shear resistance and electronic properties of magnesium: A first-principles study
Source abstract
Abstract
Abstract Solution strengthening or softening is an effective way to enhance mechanical properties, especially in magnesium based alloys due to their inability to activate adequate non-basal deformation mechanisms at the room temperature. Hence, using first-principles calculations, the effects of several different alloying elements on the ideal shear resistance across various slip systems of Mg were investigated. The results reveal that the addition of a Ce or Zr solute atom decreases the ideal shear resistance (softening); whereas, the substitution of a Sn, Li or Zn atom increases the ideal shear resistance of Mg (strengthening). The dominant slip system in Mg was found to change from the basal partial (0001) [ 10 1 ¯ 0 ] to prismatic (10 1 ¯ 0)[11 2 ¯ 0] with the addition of a Ce or Zr solute atom; whereas, the addition of a Sn, Li or Zn solute atom had negligible effect on the plastic anisotropy. Furthermore, the electronic density of states and valence charge transfer, which provides a quantum mechanical insight into the underlying factors influencing the observed softening/strengthening behavior, was probed. For instance, the electronic density of states calculations show that the contribution from d states of Ce and Zr solute atoms decreases the electronic structure stability of their respective solid solution, thereby enhancing slip activities. In the end, theoretical analyses were performed and a shearability parameter was introduced to understand the implications of the observed variation in ideal shear resistance on the macroscopic behavior of Mg alloys.
Source: openaire · Quality: candidate unverified · Source record ↗
Research context
OpenAlex topics: Magnesium Alloys: Properties and Applications · Aluminum Alloys Composites Properties · Microstructure and mechanical properties
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
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