journal article·1992-04

Ethylene Incorporation in Polypropylene: . Effect On Thermal-Related Properties

Donna S. Davis

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Abstract

Polypropylene (PP) samples with ethylene randomly distributed at levels up to nine weight percent were analyzed. At these levels, there is no major indication of "blockiness" in the incorporation, i.e., the level is not high enough to deliteriously influence the effectiveness of chain disruption by the comonomer. The DSC melting point drops about 4.4 ° C for each percent of eth ylene incorporated. Similarly, the crystallization peak temperature drops about 3.6°C for each percent of ethylene incorporated. Finally, the glass transi tion temperature ( T g ) drops almost 2 ° C for each percent of ethylene.
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Research context

OpenAlex topics: Polymer crystallization and properties · Material Properties and Processing

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Affiliations

Exxon Chemical Company Baytown, TX 77522-5200

References (5)

Show source-provided references
1. Tadmor, Z. and C.G. Gogos. Principles of Polymer Processing, p. 35.
2. Shalaby, S.W. · 1978
3. Bikales, N.M. · 1971
4. Barbe, P.C. and R.B. Lieberman. Encyclopedia of Polymer Science and Engineering, Second Edition, 13:464-531.
5. D.C. Hylton