Oxygen Permeability Measurements: Methodology Effects on Commercial LLDPE Film
Source abstract
Abstract
This paper investigates the effects of several parameters on the permeability measurement of LLDPE film used to package food. Measure ments were obtained using an OX-TRAN** 10/50 oxygen permeation instru ment. Permeability was higher in older film, increased with temperature and decreased under particular conditions with repeated testing. These results con firmed that careful procedures and sampling control are required to obtain reliable results and to optimize experimental effort.
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Research context
OpenAlex topics: Material Properties and Processing
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Agriculture Canada Research Branch Food Research and Development Centre 3600 Casavant Boulevard West Saint-Hyacinthe, Québec, Canada J2S 8E3
Agriculture Canada Research Branch Building 54, Central Experimental Farm Ottawa, Ontario, Canada K1A 0C6
References (13)
Show source-provided references
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