Liquid formation and microstructural evolution during re-heating and partial melting of an extruded A356 aluminium alloy

Abstract Thixoforming processes require feedstock having a non-dendritic, equiaxed microstructure, which in some cases can be obtained by a deformation–recrystallisation technique followed by partial melting. From the study of an extruded, re-heated and partially re-melted A356 alloy, a number of phenomena were observed and analysed: grain and particle growth, texture and low angle grain boundary formation, primary phase coarsening during isothermal holding in the semi-solid state and uneven distribution of Si particles and liquid phase. Both grain growth (solid state) and particle growth (semi-solid state) obey a R 3 against time relationship. It was also found that microstructural coarsening follows an Ostwald ripening type of growth and that coalescence was also present, although exerting a minor role. Finally, phenomena such as the evolution with time of the proportion of low angle grain boundaries, and the relationship between recrystallisation, the onset of liquid formation and the coarse Si particle precipitation and dissolution are presented and discussed.