Nanocrystalline Fe–C alloys produced by ball milling of iron and graphite

Abstract A series of nanocrystalline Fe–C alloys with different carbon concentrations ( x tot ) up to 19.4 at.% (4.90 wt.%) are prepared by ball milling. The microstructures of these alloys are characterized by transmission electron microscopy and X-ray diffraction, and partitioning of carbon between grain boundaries and grain interiors is determined by atom probe tomography. It is found that the segregation of carbon to grain boundaries of α-ferrite can significantly reduce its grain size to a few nanometers. When the grain boundaries of ferrite are saturated with carbon, a metastable thermodynamic equilibrium between the matrix and the grain boundaries is approached, inducing a decreasing grain size with increasing x tot . Eventually the size reaches a lower limit of about 6 nm in alloys with x tot > 6.19 at.% (1.40 wt.%); a further increase in x tot leads to the precipitation of carbon as Fe 3 C. The observed presence of an amorphous structure in 19.4 at.% C (4.90 wt.%) alloy is ascribed to a deformation-driven amorphization of Fe 3 C by severe plastic deformation. By measuring the temperature dependence of the grain size for an alloy with 1.77 at.% C additional evidence is provided for a metastable equilibrium reached in the nanocrystalline alloy.