An innovative approach to the preparation of coloured and multifunctional silk material with the natural extracts from chestnut shell and black rice bran

In order to reutilise the byproducts of foods and crops to benefit the environment and economise on resources, the natural extracts from chestnut shell and black rice bran were applied in the simultaneous dyeing and multifunctionalisation of silk fabrics. In this work, the influence of pH value on dyeing properties was studied. The effects of the ratio of chestnut shell and black rice bran extracts and the application of mordants (aluminium potassium sulphate and ferrous sulphate) on the dyeing performance as well as anti‐ultraviolet and antioxidant properties of treated silk were also discussed. The results showed that deep‐coloured silk fabrics can be obtained when dyed with the two natural extracts as the pH value of the dyebath approached 3. The ratio of the two natural extracts and the use of the mordants have significant effects on colour depth, colour hue, colour fastness, and the functionalities of dyed silk fabrics. Combination dyeing and mordanting are able to enrich the colour hues of dyed fabrics. The washing, rubbing, and light fastness of the dyed fabrics after mordanting can be rated higher than grade 4. Moreover, the silk after combination dyeing has good UV protection performance (UPF > 30) and antioxidant activity. In addition, the functionalities of treated fabrics showed excellent washing fastness. This study reveals that chestnut shell and black rice bran extracts are suitable as natural colourants and multifunctional finishing agents for the preparation of coloured and multifunctional silk materials.