Green fire retardant finishing and combined dyeing of proteinous wool fabric

Flame retardancy was imparted to a scoured and bleached, proteinous woollen textile by using banana pseudostem sap, an ecofriendly waste agricultural product, at different pH levels. The flame retardancy characteristics of both the control and the treated fabrics were analysed in terms of the limiting oxygen index and the vertical flammability measurement. Thermal degradation and fire retardancy mechanisms were studied using thermogravimetry, scanning electron microscopy, and energy dispersive X-ray analysis. Moreover, the charring mechanism of both the control and the banana-pseudostem-sap-treated fabrics with varying pH was analysed and reported in detail. The wool fabric was also dyed with CI Acid Blue 25 using banana pseudostem sap as well as water as the medium. The fabric dyed with the banana pseudostem sap medium at pH 5.5 showed more colour exhaustion, colour strength, and thermal stability compared with the control wool fabric. The mechanism by which superior fire retardancy and colour strength are imparted to the woollen textile by the application of banana pseudostem sap is proposed.