Grain refinement to improve impact toughness in 9Cr–1Mo steel through a double austenitization treatment

Abstract This paper presents the results of an experimental investigation where an enhancement in Charpy impact toughness and decrease in DBTT was obtained through grain refinement in 9Cr–1Mo steel. The steel in the normalized and tempered condition (1323 K/air cool + 1023 K/2 h/air cool) had an average prior-austenite grain size of 26 μm. By designing a two-stage normalizing (1323 K/2 h/water quench + 1223 K/2 h/air cool) and tempering treatment (1023 K/2 h/air cool), a homogeneous tempered martensite microstructure with a lesser prior-austenite grain size of 12 μm could be obtained. An improvement trend in impact properties of standard sized Charpy specimens was obtained in fine-grained steel: upper shelf energy increased from 175 J to 210 J, and DBTT reduced from 243 K to 228 K. This heat treatment is unique since an attempt to carry out a single-stage low temperature normalizing treatment (1223 K/2 h/air cool) did not give a complete martensite structure, due to the incomplete dissolution of carbides during austenitization.