Magnetic response of Cu (25 wt.%)-316 grade stainless steel processed by ball milling

Abstract Powder blend comprising Cu (25 wt.%) and 316-stainless steel (75 wt.%) has been subjected to ball milling upto 70 h followed by isothermal annealing at the temperature range of 350–750 °C for 1 h to investigate the evolution of microstructure and magnetic properties. The ball milling of the powder blends after 10 h has resulted in partitioning of the austenite stabilizing elements such as Ni from 316-stainless steel to elemental Cu leading to the transformation of the Bravais lattice of the Fe-rich phase from fcc (γ) to bcc (α). During further ball milling of the powder mixture upto 20 h, the α-Fe has dissolved completely in Cu, leading to the formation of partial amorphous phase after 70 h of milling. The amorphous phase of the alloy has been found to stable after annealing at 350 °C and super paramagnetic in nature. Annealing of the alloy at higher temperatures has resulted in precipitation of nanocrystalline bcc-Fe in the Cu evolving ferromagnetic properties. Annealing at 750 °C has resulted in collapse of the hysteresis loop due to the diminished exchange interaction as the result of grain coarsening of the α-Fe and Cu.