Nanomaterials enhanced the antimicrobial effect of microwave treatment: understanding the role of nanomaterial properties
Bibliographic record
Abstract
No abstract is available for this record. The assistant can identify its topic from the title, but cannot infer the study’s results.
Source: Not provided · Quality: missing
Research context
OpenAlex topics: Nanoparticles: synthesis and applications · Medical and Biological Ozone Research
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References (43)
Show source-provided references
1. Ahmed KBA, Raman T, Veerappan A (2016) Future prospects of antibacterial metal nanoparticles as enzyme inhibitor. Mat Sci Eng C-Mater 68:939–947. https://doi.org/10.1016/j.msec.2016.06.03410.1016/j.msec.2016.06.034 ↗
2. George S (2015) Nanomaterial properties: implications for safe medical applications of nanotechnology. In: Kishen A (eds) Nanotechnology in Endodontics. Springer, Cham, pp 45–69. https://doi.org/10.1007/978-3-319-13575-5_410.1007/978-3-319-13575-5_4 ↗
3. George S, Teo LL, Majumder S, Chew WL, Khoo GH (2021) Low levels of silver in food packaging materials may have no functional advantage, instead enhance microbial spoilage of food through hormetic effect. Food Control 123:107768. https://doi.org/10.1016/j.foodcont.2020.10776810.1016/j.foodcont.2020.107768 ↗
4. Toh HS, Faure RL, Mohd Amin LB, Hay CYF, George S (2017) A light-assisted in situ embedment of silver nanoparticles to prepare functionalized fabrics. Nanotechnol Sci Appl 10:147–162. https://doi.org/10.2147/NSA.S13948410.2147/NSA.S139484 ↗
5. George S, Tay I, Phue WH, Gardner H, Sukumaran B (2019) Enhancing the bioavailability of silver through nanotechnology approaches could overcome efflux pump mediated silver resistance in methicillin resistant Staphylococcus aureus. J Biomed Nanotechnol 15(11):2216–2228. https://doi.org/10.1166/jbn.2019.285810.1166/jbn.2019.2858 ↗
6. Ivask A, George S, Bondarenko O, Kahru A (2012) Metal-containing nano-antimicrobials: differentiating the impact of solubilized metals and particles. In: Cioffi N, Rai M (eds) Nano-Antimicrobials. Springer, Berlin, Heidelberg, pp 253–290. https://doi.org/10.1007/978-3-642-24428-5_910.1007/978-3-642-24428-5_9 ↗
7. Shao L, Majumder S, Liu Z, Xu K, Dai R, George S (2022) Light activation of gold nanorods but not gold nanospheres enhance antibacterial effect through photodynamic and photothermal mechanisms. J Photoch Photobio B 231:112450. https://doi.org/10.1016/j.jphotobiol.2022.11245010.1016/j.jphotobiol.2022.112450 ↗
8. Li Y, Zhang W, Niu J, Chen Y (2013) Surface-coating-dependent dissolution, aggregation, and reactive oxygen species (ROS) generation of silver nanoparticles under different irradiation conditions. Environ Sci Technol 47(18):10293–10301. https://doi.org/10.1021/es400945v10.1021/es400945v ↗
9. Nyangaresi PO, Qin Y, Chen GL, Zhang BP, Lu YH, Shen L (2019) Comparison of UV-LED photolytic and UV-LED/TiO2 photocatalytic disinfection for Escherichia coli in water. Catal Today 335:200–207. https://doi.org/10.1016/j.cattod.2018.11.01510.1016/j.cattod.2018.11.015 ↗
10. George S, Pokhrel S, Ji Z, Henderson BL, Tian X, Li L, Zink JI, Nel AE, Madler L (2011) Role of Fe doping in tuning the band gap of TiO2 for the photo-oxidation-induced cytotoxicity paradigm. J Am Chem Soc 133(29):11270–11278. https://doi.org/10.1021/ja202836s10.1021/ja202836s ↗
11. Chandrasekaran S, Ramanathan S, Basak T (2013) Microwave food processing—a review. Food Res Int 52(1):243–261. https://doi.org/10.1016/j.foodres.2013.02.03310.1016/j.foodres.2013.02.033 ↗
12. Pickles C, Gao F, Kelebek S (2014) Microwave drying of a low-rank sub-bituminous coal. Miner Eng 62:31–42. https://doi.org/10.1016/j.mineng.2013.10.01110.1016/j.mineng.2013.10.011 ↗
13. Falciglia PP, Roccaro P, Bonanno L, De Guidi G, Vagliasindi FG, Romano S (2018) A review on the microwave heating as a sustainable technique for environmental remediation/detoxification applications. Renew Sust Energ Rev 95:147–170. https://doi.org/10.1016/j.rser.2018.07.03110.1016/j.rser.2018.07.031 ↗
14. Gartshore A, Kidd M, Joshi LT (2021) Applications of microwave energy in medicine. Biosensors-Basel 11(4):96. https://doi.org/10.3390/bios1104009610.3390/bios11040096 ↗
15. Akkaya E, Bingol EB, Muratoglu K, Hampikyan H, Cetin O, Colak H (2024) Impact of microwave heating on product safety and quality in meatballs. Innov Food Sci Emerg Technol 93:103643. https://doi.org/10.1016/j.ifset.2024.10364310.1016/j.ifset.2024.103643 ↗
16. Mendes-Oliveira G, Deering AJ, San Martin-Gonzalez MF, Campanella OH (2020) Microwave pasteurization of apple juice: modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 degrees C. Food Microbiol 87:103382. https://doi.org/10.1016/j.fm.2019.10338210.1016/j.fm.2019.103382 ↗
17. Majumder S, Viau C, Brar A, Xia J, George S (2022) Silver nanoparticles grafted onto tannic acid-modified halloysite clay eliminated multidrug-resistant Salmonella typhimurium in a Caenorhabditis elegans model of intestinal infection. Appl Clay Sci 228:106569. https://doi.org/10.1016/j.clay.2022.10656910.1016/j.clay.2022.106569 ↗
18. Woźniak M, Nowak-Perlak M (2023) Hypericin-based photodynamic therapy displays higher selectivity and phototoxicity towards melanoma and squamous cell cancer compared to normal keratinocytes in vitro. Int J Mol Sci 24(23):16897. https://doi.org/10.3390/ijms24231689710.3390/ijms242316897 ↗
19. Njoku DI, Guo Q, Dai W, Chen JL, Mao G, Sun Q, Sun H, Peng YK (2023) The multipurpose application of resazurin in micro-analytical techniques: trends from the microbial, catalysis and single molecule detection assays. TrAc-Trend Anal Chem 167:117288. https://doi.org/10.1016/j.trac.2023.11728810.1016/j.trac.2023.117288 ↗
20. Majumder S, Jung D, Ronholm J, George S (2021) Prevalence and mechanisms of antibiotic resistance in Escherichia coli isolated from mastitic dairy cattle in Canada. BMC Microbiol 21(1):222. https://doi.org/10.1186/s12866-021-02280-510.1186/s12866-021-02280-5 ↗
21. George S, Xia T, Rallo R, Zhao Y, Ji Z, Lin S, Wang X, Zhang H, France B, Schoenfeld D (2011) Use of a high-throughput screening approach coupled with in vivo zebrafish embryo screening to develop hazard ranking for engineered nanomaterials. ACS Nano 5(3):1805–181710.1021/nn102734s ↗
22. Zhou H, George S, Hay C, Lee J, Qian H, Sun X (2017) Individual and combined effects of aflatoxin B1, deoxynivalenol and zearalenone on HepG2 and RAW 264.7 cell lines. Food Chem Toxicol 103:18–27. https://doi.org/10.1016/j.fct.2017.02.01710.1016/j.fct.2017.02.017 ↗
23. George S, Kishen A (2007) Photophysical, photochemical, and photobiological characterization of methylene blue formulations for light-activated root canal disinfection. J Biomed Opt 12(3):034029. https://doi.org/10.1117/1.274598210.1117/1.2745982 ↗
24. Herigstad B, Hamilton M, Heersink J (2001) How to optimize the drop plate method for enumerating bacteria. J Microbiol Meth 44(2):121–129. https://doi.org/10.1016/S0167-7012(00)00241-410.1016/S0167-7012(00)00241-4 ↗
25. EPA (1996) Test Method 3050B: acid digestion of sediments, sludges, and soils. https://www.epa.gov/sites/default/files/2015-12/documents/3050b.pdf. Accessed 2024.05.09
26. Sanchez-Lopez E, Gomes D, Esteruelas G, Bonilla L, Lopez-Machado AL, Galindo R, Cano A, Espina M, Ettcheto M, Camins A, Silva AM, Durazzo A, Santini A, Garcia ML, Souto EB (2020) Metal-based nanoparticles as antimicrobial agents: an overview. Nanomaterials-Basel 10(2):292. https://doi.org/10.3390/nano1002029210.3390/nano10020292 ↗
27. Zhang Y, Shareena Dasari TP, Deng H, Yu H (2015) Antimicrobial activity of gold nanoparticles and ionic gold. J Environ Sci Heal C 33(3):286–327. https://doi.org/10.1080/10590501.2015.105516110.1080/10590501.2015.1055161 ↗
28. Wang L, Jiang X, Ji Y, Bai R, Zhao Y, Wu X, Chen C (2013) Surface chemistry of gold nanorods: origin of cell membrane damage and cytotoxicity. Nanoscale 5(18):8384–8391. https://doi.org/10.1039/c3nr01626a10.1039/c3nr01626a ↗
29. Castillo-Martínez JC, Martínez-Castañón GA, Martínez-Gutierrez F, Zavala-Alonso NV, Patiño-Marín N, Niño-Martinez N, Zaragoza-Magaña V, Cabral-Romero C (2015) Antibacterial and antibiofilm activities of the photothermal therapy using gold nanorods against seven different bacterial strains. J Nanomater 2015:1–7. https://doi.org/10.1155/2015/78367110.1155/2015/783671 ↗
30. Deng L-Z, Sutar PP, Mujumdar AS, Tao Y, Pan Z, Liu Y-H, Xiao H-W (2021) Thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods. Annu Rev Food Sci T 12:287–305. https://doi.org/10.1146/annurev-food-062220-11293410.1146/annurev-food-062220-112934 ↗
31. Peng K, Koubaa M, Bals O, Vorobiev E (2020) Recent insights in the impact of emerging technologies on lactic acid bacteria: a review. Food Res Int 137:109544. https://doi.org/10.1016/j.foodres.2020.10954410.1016/j.foodres.2020.109544 ↗
32. Shaw P, Kumar N, Mumtaz S, Lim JS, Jang JH, Kim D, Sahu BD, Bogaerts A, Choi EH (2021) Evaluation of non-thermal effect of microwave radiation and its mode of action in bacterial cell inactivation. Sci Rep 11(1):14003. https://doi.org/10.1038/s41598-021-93274-w10.1038/s41598-021-93274-w ↗
33. Kozempel MF, Annous BA, Cook RD, Scullen OJ, Whiting RC (1998) Inactivation of microorganisms with microwaves at reduced temperatures. J Food Protect 61(5):582–585. https://doi.org/10.4315/0362-028x-61.5.58210.4315/0362-028x-61.5.582 ↗
34. Soni A, Samuelsson LM, Loveday SM, Gupta TB (2021) Applications of novel processing technologies to enhance the safety and bioactivity of milk. Compr Rev Food Sci F 20(5):4652–4677. https://doi.org/10.1111/1541-4337.1281910.1111/1541-4337.12819 ↗
35. MaK A, Mady MM, Ghannam MM (2011) Dielectric constant, electrical conductivity and relaxation time measurements of different gold nanoparticle sizes. Int J Phys Sci 6(23):5487–5491. https://doi.org/10.5897/IJPS11.107310.5897/IJPS11.1073 ↗
36. Qiao Y, Xu Y, Liu X, Zheng Y, Li B, Han Y, Li Z, Yeung KWK, Liang Y, Zhu S (2022) Microwave assisted antibacterial action of Garcinia nanoparticles on Gram-negative bacteria. Nat Commun 13(1):1–13. https://doi.org/10.1038/s41467-022-30125-w10.1038/s41467-022-30125-w ↗
37. Kubo MT, Siguemoto ES, Funcia ES, Augusto PE, Curet S, Boillereaux L, Sastry SK, Gut JA (2020) Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review. Curr Opin Food Sci 35:36–48. https://doi.org/10.1016/j.cofs.2020.01.00410.1016/j.cofs.2020.01.004 ↗
38. Speck M, Ray B (1977) Effects of freezing and storage on microorganisms in frozen foods: a review. J Food Protect 40(5):333–336. https://doi.org/10.4315/0362-028X-40.5.33310.4315/0362-028X-40.5.333 ↗
39. Durán N, Silveira CP, Durán M, Martinez DST (2015) Silver nanoparticle protein corona and toxicity: a mini-review. J Nanobiotechnol 13(1):1–17. https://doi.org/10.1186/s12951-015-0114-410.1186/s12951-015-0114-4 ↗
40. Bumbudsanpharoke N, Choi J, Ko S (2015) Applications of nanomaterials in food packaging. J Nanosci Nanotechno 15(9):6357–6372. https://doi.org/10.1166/jnn.2015.1084710.1166/jnn.2015.10847 ↗
41. Steinmetz L, Geers C, Balog S, Bonmarin M, Rodriguez-Lorenzo L, Taladriz-Blanco P, Rothen-Rutishauser B, Petri-Fink A (2020) A comparative study of silver nanoparticle dissolution under physiological conditions. Nanoscale Adv 2(12):5760–5768. https://doi.org/10.1039/d0na00733a10.1039/d0na00733a ↗
42. Li X, Lenhart JJ, Walker HW (2012) Aggregation kinetics and dissolution of coated silver nanoparticles. Langmuir 28(2):1095–1104. https://doi.org/10.1021/la202328n10.1021/la202328n ↗
43. Zook JM, Long SE, Cleveland D, Geronimo CLA, Maccuspie RI (2011) Measuring silver nanoparticle dissolution in complex biological and environmental matrices using UV–visible absorbance. Anal Bioanal Chem 401(6):1993–2002. https://doi.org/10.1007/s00216-011-5266-y10.1007/s00216-011-5266-y ↗