journal article·2015-08Open access

Comparative analysis of the labelling of nanotechnologies across four stakeholder groups

Adam Capon, James Gillespie, Margaret Rolfe, Wayne Smith

Journal of Nanoparticle Research· Volume 17· Issue 8

Abstract

Societies are constantly challenged to develop policies around the introduction of new technologies, which by their very nature contain great uncertainty. This uncertainty gives prominence to varying viewpoints which are value laden and have the ability to drastically shift policy. The issue of nanotechnologies is a prime example. The labelling of products that contain new technologies has been one policy tool governments have used to address concerns around uncertainty. Our study develops evidence regarding opinions on the labelling of products made by nanotechnologies. We undertook a computer-assisted telephone (CATI) survey of the Australian public and those involved in nanotechnologies from the academic, business and government sectors using a standardised questionnaire. Analysis was undertaken using descriptive and logistic regression techniques. We explored reluctance to purchase as a result of labelling products which contained manufactured nanomaterials both generally and across five broad products (food, cosmetics/sunscreens, medicines, pesticides, tennis racquets/computers) which represent the broad categories of products regulated by differing government agencies in Australia. We examined the relationship between reluctance to purchase and risk perception, trust, and familiarity. We found irrespective of stakeholder, most supported the labelling of products which contained manufactured nanomaterials. Perception of risk was the main driver of reluctance to purchase, while trust and familiarity were likely to have an indirect effect through risk perception. Food is likely to be the greatest product impacted by labelling. Risk perception surrounding nanotechnologies and label 'framing' on the product are key issues to be addressed in the implementation of a labelling scheme.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Chemistry and Chemical Engineering

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

References (48)

Show source-provided references
1. Adler JH (2010) Labelling the little things case legal studies. Research Paper No. 2010-25
2. Agresti A (2014) Categorical data analysis. Wiley, New York
3. Andretta M (2014) Some considerations on the definition of risk based on concepts of systems theory and probability. Risk Anal 34:1184–1195. doi: 10.1111/risa.1209210.1111/risa.12092 ↗
4. Aschberger K, Rauscher H, Crutzen H, Rasmussen K, Christensen F, Sokull-Kluettgen B, Stamm H (2014) Considerations on information needs for nanomaterials in consumer products; discussion of a labelling and reporting scheme for nanomaterials in consumer products in the EU. European Union
5. Australian Government (2011) Labelling of workplace hazardous chemicals—code of practice. SafeWork Australia, Australian Government
6. Australian Office of Nanotechnology (2007) National nanotechnology strategy (NNS) annual report 2007-08. Australian Government
7. Aven T, Zio E (2014) Foundational issues in risk assessment and risk management. Risk Anal 34:1164–1172. doi: 10.1111/risa.1213210.1111/risa.12132 ↗
8. Barber N, Taylor C (2013) Experimental approach to assessing actual wine purchase behaviour. Int J Wine Bus Res 25:203–22610.1108/IJWBR-2012-0013 ↗
9. Beaudrie CH, Kandlikar M (2011) Horses for courses: risk information and decision making in the regulation of nanomaterials. J Nanopart Res 13:1477–1488. doi: 10.1007/s11051-011-0234-110.1007/s11051-011-0234-1 ↗
10. Bostrom A, Löfstedt RE (2010) Nanotechnology risk communication past and prologue. Risk Anal 30:1645–1662. doi: 10.1111/j.1539-6924.2010.01521.x10.1111/j.1539-6924.2010.01521.x ↗
11. Bowman DM, van Calster G, Friedrichs S (2010) Nanomaterials and regulation of cosmetics. Nat Nano 5:9210.1038/nnano.2010.12 ↗
12. Bronfman NC, Vázquez EL (2011) A cross-cultural study of perceived benefit versus risk as mediators in the trust-acceptance relationship. Risk Anal 31:1919–1934. doi: 10.1111/j.1539-6924.2011.01637.x10.1111/j.1539-6924.2011.01637.x ↗
13. Brown J, Kuzma J (2013) Hungry for Information: public attitudes toward food nanotechnology and labeling. Rev Policy Res 30:512–548. doi: 10.1111/ropr.1203510.1111/ropr.12035 ↗
14. Canady RA (2010) The uncertainty of nanotoxicology: report of a society for risk analysis workshop. Risk Anal 30:1663–1670. doi: 10.1111/j.1539-6924.2010.01512.x10.1111/j.1539-6924.2010.01512.x ↗
15. Capon A, Smith W, Gillespie JA (2013) Navigating public health chemicals policy in Australia: a policy maker’s and practitioner’s guide. NSW Public Health Bull 23:217–227. doi: 10.1071/NB1211010.1071/NB12110 ↗
16. Capon A, Gillespie J, Rolfe M, Smith W (2015a) Perceptions of risk from nanotechnologies and trust in stakeholders: a cross sectional study of public, academic, government and business attitudes. BMC Public Health 15:424. doi: 10.1186/s12889-015-1795-110.1186/s12889-015-1795-1 ↗
17. Capon A, Rolfe M, Gillespie J, Smith W (2015b) Are Australians concerned about nanoparticles? A comparative analysis with established and emerging environmental health issues. Aust NZ J Public Health 39:56–62. doi: 10.1111/1753-6405.1234910.1111/1753-6405.12349 ↗
18. Devos Y, Reheul D, De Waele D, Van Speybroeck L (2006) The interplay between societal concerns and the regulatory frame on GM crops in the European Union. Environ Biosaf Res 5:127–149. doi: 10.1051/ebr:200700210.1051/ebr:2007002 ↗
19. D’Silva J, Bowman DM (2010) To label or not to label? It’s more than a nano-sized question. Eur J Risk Regul 4:420–42710.1017/S1867299X00000891 ↗
20. Duncan TV (2011) The communication challenges presented by nanofoods. Nat Nano 6:683–688. doi: 10.1038/nnano.2011.19310.1038/nnano.2011.193 ↗
21. Editorial (2011) The dose makes the poison. Nat Nano 6:329. doi: 10.1038/nnano.2011.8710.1038/nnano.2011.87 ↗
22. Eiser JR, Miles S, Frewer LJ (2002) Trust, perceived risk, and attitudes toward food technologies1. J Appl Soc Psychol 32:2423–2433. doi: 10.1111/j.1559-1816.2002.tb01871.x10.1111/j.1559-1816.2002.tb01871.x ↗
23. Frewer LJ, Gupta N, George S, Fischer ARH, Giles EL, Coles D (2014) Consumer attitudes towards nanotechnologies applied to food production. Trends Food Sci Technol. doi: 10.1016/j.tifs.2014.06.005
24. Gruère GP (2011) Labeling nano-enabled consumer products. Nano Today 6:117–121. doi: 10.1016/j.nantod.2011.02.00510.1016/j.nantod.2011.02.005 ↗
25. Hansson SO, Aven T (2014) Is risk analysis scientific? Risk Anal 34:1173–1183. doi: 10.1111/risa.1223010.1111/risa.12230 ↗
26. Hood C, Rothstein H, Baldwin R (2001) The government of risk: understanding risk regulation regimes. Oxford University Press, Oxford10.1093/0199243638.001.0001 ↗
27. IPSOS Social Research Institute (2012) Community attitudes towards emerging technology issues—nanotechnology. IPSOS Social Research Institute, Canberra
28. Katz E, Solomon F, Mee W, Lovel R (2009) Evolving scientific research governance in Australia: a case study of engaging interested publics in nanotechnology research. Public Underst Sci 18:531–545. doi: 10.1177/096366250708201610.1177/0963662507082016 ↗
29. Market Attitude Research Services (2011) Australian community attitudes held about nanotechnology—trends 2005 to 2011. Department of Industry, Science and Research, Australian Government
30. Maynard AD, Warheit DB, Philbert MA (2011) The new toxicology of sophisticated materials: nanotoxicology and beyond. Toxicol Sci 120:S109–S129. doi: 10.1093/toxsci/kfq37210.1093/toxsci/kfq372 ↗
31. McAllister I (2011) Australian election study, 2010. The Australian National University, Canberra
32. Morris J et al (2011) Science policy considerations for responsible nanotechnology decisions. Nat Nano 6:73–77. doi: 10.1038/nnano.2010.19110.1038/nnano.2010.191 ↗
33. New Zealand Government (2012) Cosmetic products group standard 2006 (as amended 2012). New Zealand EPA
34. Poortinga W, Pidgeon NF (2005) Trust in risk regulation: cause or consequence of the acceptability of GM food? Risk Anal 25:199–209. doi: 10.1111/j.0272-4332.2005.00579.x10.1111/j.0272-4332.2005.00579.x ↗
35. Population Survey Development (2001) Pre-testing in survey development: an Australian Bureau of Statistics perspective. Australian Government
36. Retzbach A, Marschall J, Rahnke M, Otto L, Maier M (2011) Public understanding of science and the perception of nanotechnology: the roles of interest in science, methodological knowledge, epistemological beliefs, and beliefs about science. J Nanopart Res 13:6231–6244. doi: 10.1007/s11051-011-0582-x10.1007/s11051-011-0582-x ↗
37. Rogers-Hayden T, Pidgeon N (2007) Moving engagement “upstream”? Nanotechnologies and the royal society and royal academy of engineering’s inquiry. Public Underst Sci 16:345–364. doi: 10.1177/096366250607614110.1177/0963662506076141 ↗
38. Siegrist M (2010) Predicting the future: review of public perception studies of nanotechnology. Hum Ecol Risk Assess Int J 16:837–846. doi: 10.1080/10807039.2010.50125510.1080/10807039.2010.501255 ↗
39. Siegrist M, Keller C (2011) Labeling of nanotechnology consumer products can influence risk and benefit perceptions. Risk Anal 31:1762–1769. doi: 10.1111/j.1539-6924.2011.01720.x10.1111/j.1539-6924.2011.01720.x ↗
40. Siegrist M, Keller C, Kastenholz H, Frey S, Wiek A (2007) Laypeople’s and experts’ perception of nanotechnology hazards. Risk Anal 27:59–69. doi: 10.1111/j.1539-6924.2006.00859.x10.1111/j.1539-6924.2006.00859.x ↗
41. Stamm H (2011) Risk factors: nanomaterials should be defined. Nature 476:39910.1038/476399c ↗
42. Throne-Holst H, Rip A (2011) Complexities of labelling of nanoproducts on the consumer markets. Eur J Law Technol 2(3)
43. Throne-Holst H, Strandbakken P (2009) Nobody told me i was a nano-consumer. How nanotechnologies might challenge the notion of consumer rights. J Consum Policy 32:393–402. doi: 10.1007/s10603-009-9114-910.1007/s10603-009-9114-9 ↗
44. TNS Opinion and Social (2010) Special eurobarometer 341/wave 73.1—biotechnology. European Union
45. Verbeke W, Frewer LJ, Scholderer J, De Brabander HF (2007) Why consumers behave as they do with respect to food safety and risk information. Anal Chim Acta 586:2–7. doi: 10.1016/j.aca.2006.07.06510.1016/j.aca.2006.07.065 ↗
46. Vogel D (2012) The politics of precaution: regulating health, safety, and environmental risks in Europe and the United States. Princeton University Press, Princeton10.1515/9781400842568 ↗
47. Williams RA, Kulinowski KM, White R, Louis G (2010) Risk characterization for nanotechnology. Risk Anal 30:1671–1679. doi: 10.1111/j.1539-6924.2010.01513.x10.1111/j.1539-6924.2010.01513.x ↗
48. Yeung R, Morris J (2001) Food safety risk: consumer perception and purchase behaviour. Br Food J 103:170–18710.1108/00070700110386728 ↗