Microwave-Induced Mass Transport Enhancement in Nano-Porous Aluminum Oxide Membranes

Experiments were conducted to compare the annealing of nano-porous aluminum oxide membranes by 2.45 GHz microwave radiation and by conventional (resistive element) furnace heating. The starting material was Al2O3 membranes that were 60 microm thick, 13 mm in diameter, and containing pores of approximately 200 nm diameter. Changes in the porosity and morphology were recorded from digital processing of scanning electron microscope (SEM) images. The data indicates that both microwave and conventionally-heated annealing resulted in a decrease of surface porosity and an apparent increase in the number of pores. However, microwave annealing consistently resulted in a 4-5% greater reduction in porosity and a greater increase in the number of (small) pores than conventionally-heated annealing. These results are consistent with a non-thermal mechanism for microwave-enhanced surface diffusion, although the complex morphology of the pores precluded a quantitative theoretical analysis.