journal article·2006-01

Dielectric Properties of Honeydew Melons and Correlation with Quality

Wen-chuan Guo, Stuart O. Nelson, Samir Trabelsi, J. Kays Stanley

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Abstract

Dielectric properties of three honeydew melon cultivars, grown and harvested to provide a range of maturities, were measured with an open-ended coaxial-line probe and impedance analyzer over the frequency range from 10 MHz to 1.8 GHz. Probe measurements were made on the external surface of the melons and also on tissue samples from the edible internal tissue. Moisture content and soluble solids content (SSC) were measured for internal tissue samples, and SSC (sweetness) was used as the quality factor for correlation with the dielectric properties. Individual dielectric constant and loss factor correlations with SSC were low, but a high correlation was obtained between the SSC and permittivity from a complex-plane plot of dielectric constant and loss factor, each divided by SSC, for both the external surface and internal tissue measurements. However, SSC prediction from the dielectric properties by these relationships was not as high as expected. Permittivity data (dielectric constant and loss factor) for the melons are presented graphically to show their relationships with frequency for external surface and internal tissue measurements. A dielectric relaxation for the external surface measurements, which is attributable to bound water and Maxwell-Wagner relaxations, is also illustrated. Coefficients of determination for complex-plane plots, moisture content and SSC relationship, and penetration depth are also shown graphically. Further studies are needed for determining the practicality of sensing melon quality from the dielectric properties.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Postharvest Quality and Shelf Life Management · Plant Physiology and Cultivation Studies · Irrigation Practices and Water Management

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

References (4)

Show source-provided references
1. Dull, G.G., Ressureccion, A.V.A. and Smittle, D.A. 1990. Consumer panel acceptance of honeydew melons of varing stages of maturity, 87th Annual Meeting, Southern Association of Agricultural Scientists, Food Sciences and Human Nutrition Section, Little Rock, Arkansas, pp. 10.
2. Hasted, J.B. 1973. Aqueous Dielectrics. Chapman and Hall, London.
3. Kays, S.J. and Paull, R.E. 2004. Postharvest Biology. Exon Press, Athens, Georgia.
4. Nigmatullin, R.R., Arbuzov, A.A., Nelson, S.O. and Trabelsi, S. 2006. Dielectric relaxation in complex systems: quality sensing and dielectric properties of honeydew melons from 10 MHz to 1.8 GHz. Journal of Instrumentation 1(P10002): 1–19.10.1088/1748-0221/1/10/P10002 ↗