Dielectric Relaxation Characteristics of Fresh Fruits and Vegetables from 3 to 20 GHz
Source abstract
Abstract
The Debye equation and its derivatives were used to analyze experimental permittivity data of twenty-three kinds of fresh fruits and vegetables over the frequency range from 3 to 20 GHz. Cole-Cole plots and the e ε‘-vs.-ωε” line were found useful in determining how well experimental data fit the Debye-type relaxation, whereas estimates of dielectric parameters provided by the ε‘-vs.-ε/”ω line were subject to problems attributed to ionic conduction and sensititivty to measurement errors at the lower frequencies.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Microwave and Dielectric Measurement Techniques · Soil Moisture and Remote Sensing · Acoustic Wave Resonator Technologies
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References (3)
Show source-provided references
1. Clarke, R.N. 1994. National Physical Laboratory, Teddington, U.K., Personal communication.
2. Hasted, J. B. 1973. Aqueous Dielectrics. London: Chapman and Hall.
3. Terrell, E. E., Hill, S. R., Wiersma, J. H., and Rice, W. E. 1986. A checklist of names for 3,000 vascular plants of economic importance. U. S. Dept. Agric., Agric. Res. Service, Agric. Handbook No. 505.