Coffee Melanoidin‐Based Multipurpose Film Formation: Application to Single‐Cell Nanoencapsulation
Source abstract
Abstract
Abstract The melanoidin from soluble coffee is utilized as a material‐independent, multipurpose coating material. Instantaneous complexation of the coffee melanoidin (CM) with ferric ion (Fe3+) leads to surface‐adhesive aggregates, inducing sequential film deposition. Various chemical groups of the CM also allow for post‐functionalizations of the CM film, including surface‐initiated, ring‐opening polymerization and bioinspired silicification. In addition, the CM‐based coating is applied to single‐cell nanoencapsulation with a strategy of biphasic interfacial reactions. The method is highly cytocompatible (viability >98%), and the CM shell is cytoprotective against lytic enzymes. The coated cells inherit the characterictics of the CM, such as post‐functionalizability and antioxidant property. Considering that surface‐coating technologies with cytocompatible natural polymers have widely been used for engineering bioentities, the CM‐based coating strategy would provide an advanced option for biomedical applications.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Electrochemical sensors and biosensors · Advanced Sensor and Energy Harvesting Materials · Carbon and Quantum Dots Applications
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Chemistry Center for Cell-Encapsulation Research, KAIST Daejeon 34141 Korea
Department of Science Education Ewha Womans University Seoul 03760 Korea
Department of Chemistry LAQV–REQUIMTE University of Aveiro Aveiro 3810-193 Portugal
Department of Chemistry CICECO – Aveiro Institute of Materials University of Aveiro Aveiro 3810-193 Portugal
References (100+)
Show source-provided references
1.
2. 10.1126/science.252.5009.116410.1126/science.252.5009.1164 ↗
3. 10.1073/pnas.08206589910.1073/pnas.082065899 ↗
4. 10.1039/C4CS00378K10.1039/C4CS00378K ↗
5.
6. 10.1021/ja001652q10.1021/ja001652q ↗
7. 10.1016/j.progpolymsci.2011.06.00210.1016/j.progpolymsci.2011.06.002 ↗
8. 10.1021/acs.chemrev.6b0031410.1021/acs.chemrev.6b00314 ↗
9.
10. 10.1021/ja00127a02610.1021/ja00127a026 ↗
11. 10.1002/adma.20050244410.1002/adma.200502444 ↗
12. Richardson J. J. · Science · 2015 · 348
13.
14. 10.1126/science.114724110.1126/science.1147241 ↗
15. 10.1039/c1nr10969c10.1039/c1nr10969c ↗
16. 10.1021/acs.accounts.8b0058310.1021/acs.accounts.8b00583 ↗
17.
18. 10.1021/ja110018910.1021/ja1100189 ↗
19. 10.1039/C4SC01120A10.1039/C4SC01120A ↗
20. 10.1039/C8NR04312D10.1039/C8NR04312D ↗
21.
22. 10.1016/j.biomaterials.2011.05.02810.1016/j.biomaterials.2011.05.028 ↗
23. 10.1016/j.biomaterials.2012.06.06710.1016/j.biomaterials.2012.06.067 ↗
24. 10.1002/anie.20120712910.1002/anie.201207129 ↗
25. 10.1002/ange.20120712910.1002/ange.201207129 ↗
26.
27. 10.1016/j.actbio.2011.07.02410.1016/j.actbio.2011.07.024 ↗
28. 10.1016/j.biomaterials.2010.08.07110.1016/j.biomaterials.2010.08.071 ↗
29.
30. 10.1021/cr078256b10.1021/cr078256b ↗
31. 10.1002/ejic.20150030810.1002/ejic.201500308 ↗
32.
33. 10.1002/anie.20130492210.1002/anie.201304922 ↗
34. 10.1002/ange.20130492210.1002/ange.201304922 ↗
35. 10.1039/C4CC02961E10.1039/C4CC02961E ↗
36. 10.1002/admi.20140011310.1002/admi.201400113 ↗
37.
38. 10.1111/j.1151-2916.2002.tb00126.x10.1111/j.1151-2916.2002.tb00126.x ↗
39. 10.1002/anie.20160136410.1002/anie.201601364 ↗
40. 10.1002/ange.20160136410.1002/ange.201601364 ↗
41.
42. 10.1039/c2fo30048f10.1039/c2fo30048f ↗
43. A. S. P. Moreira J. Simões C. P. Passos F. M. Nunes R. M. Domingues M. A. Coimbra Melanoidinsin Coffee: Production Quality and Chemistry (Eds. A. Farah) Royal Society of Chemistry Cambridge UK 2019 pp 662–678.10.1039/9781782622437-00662 ↗
44. Wang H.-Y. · Food Chem. · 2011 · 128
45.
46. 10.1007/s11101-009-9151-710.1007/s11101-009-9151-7 ↗
47. 10.1021/jf073157k10.1021/jf073157k ↗
48.
49. 10.1016/j.foodchem.2005.05.04410.1016/j.foodchem.2005.05.044 ↗
50. 10.1021/jf802784210.1021/jf8027842 ↗
51. 10.1039/c0dt00752h10.1039/c0dt00752h ↗
52.
53. 10.1002/adma.20170606310.1002/adma.201706063 ↗
54. 10.1021/acs.accounts.6b0008710.1021/acs.accounts.6b00087 ↗
55. 10.1002/chem.20180171010.1002/chem.201801710 ↗
56. 10.1002/adma.20170078410.1002/adma.201700784 ↗
57.
58. 10.1016/j.tibtech.2013.05.00910.1016/j.tibtech.2013.05.009 ↗
59. 10.1002/smll.20120217410.1002/smll.201202174 ↗
60.
61. 10.1016/j.foodchem.2014.03.11910.1016/j.foodchem.2014.03.119 ↗
62. 10.1021/jf061544910.1021/jf0615449 ↗
63. 10.1016/j.foodres.2016.01.01810.1016/j.foodres.2016.01.018 ↗
64.
65. 10.1126/science.123726510.1126/science.1237265 ↗
66. 10.1016/j.nantod.2016.12.01210.1016/j.nantod.2016.12.012 ↗
67. 10.1002/adma.20180509110.1002/adma.201805091 ↗
68.
69. 10.1002/anie.20140590510.1002/anie.201405905 ↗
70. 10.1002/ange.20140590510.1002/ange.201405905 ↗
71. 10.1039/C5NR05573C10.1039/C5NR05573C ↗
72. 10.3390/polym904014010.3390/polym9040140 ↗
73. 10.1002/adfm.20150003910.1002/adfm.201500039 ↗
74. 10.1039/C6NR04469G10.1039/C6NR04469G ↗
75. 10.1021/la400587j10.1021/la400587j ↗
76. 10.1021/ma010148i10.1021/ma010148i ↗
77. 10.1021/ja905183k10.1021/ja905183k ↗
78.
79. 10.1039/b305903k10.1039/b305903k ↗
80. 10.1007/s10965-005-2409-x10.1007/s10965-005-2409-x ↗
81. 10.1007/BF0321851010.1007/BF03218510 ↗
82.
83. 10.1038/nbt93110.1038/nbt931 ↗
84. 10.1002/anie.20140228010.1002/anie.201402280 ↗
85. 10.1002/ange.20140228010.1002/ange.201402280 ↗
86. 10.1021/nn506327610.1021/nn5063276 ↗
87.
88. 10.1021/la048657b10.1021/la048657b ↗
89. 10.1002/smll.20090044010.1002/smll.200900440 ↗
90. 10.1002/anie.20110203010.1002/anie.201102030 ↗
91. 10.1002/ange.20110203010.1002/ange.201102030 ↗
92. Kim S. · Langmuir · 2019 · 35
93.
94. 10.1039/C3BM60255A10.1039/C3BM60255A ↗
95. 10.1002/adhm.20170026710.1002/adhm.201700267 ↗
96. 10.1016/j.actbio.2017.01.02310.1016/j.actbio.2017.01.023 ↗
97. 10.1016/j.nano.2019.10203810.1016/j.nano.2019.102038 ↗
98. 10.1002/adhm.20160084310.1002/adhm.201600843 ↗
99.
100. 10.1002/marc.20130044410.1002/marc.201300444 ↗