Character of boiled gelatinization about radiated starch and polyacrylamide
Source abstract
Abstract
Peroxid and free radical are created when starch is radiated by gamma ray.Grafting action can be tested by infrared spectroscopic analysis,when γ-radiated starch is gelatinized with polyacrylamide together.This action maybe concerned with peroxide decomposed and the Hofmann action of polyacrylamide.Moreover,different gelatinization makes different viscosity,high-pressured size mixing has higher viscosity,but viscosity stability is ensured under the identical gelatinized condition.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Electrospun Nanofibers in Biomedical Applications · Collagen: Extraction and Characterization
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