Thermal property of soybean protein fibers
Source abstract
Abstract
The thermal property of the soybean protein fibers was analyzed by TG and DSC. The glass transition temperature and decomposition temperature are obtained. The heat resistance,heat shrinkage and limit oxygen index of the soybean protein fibers are discussed and compared with that of the wool.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Textile materials and evaluations · Material Properties and Processing
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References
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