Tensile Properties of Bristle Fibers Made from α- and β-Casein
Source abstract
Abstract
The tensile properties of fibers made from α- and β-casein and unfractionated casein have been compared. β-Casein fiber, oriented by stretching, was considerably better than the other casein fibers, and values for its wet and dry tenacity compared favorably with corresponding values for wool. The better fiber properties of β-casein are ascribed to its molecular structure.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Proteins in Food Systems · Protein Hydrolysis and Bioactive Peptides · Electrospun Nanofibers in Biomedical Applications
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Eastern Regional Research Laboratory, Philadelphia, Pennsylvania Philadelphia, Pennsylvania
References (27)
Show source-provided references
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