Clustering Analysis for Cotton Trash Classification
Source abstract
Abstract
Raw cotton may contain various kinds of trash, such as leaf, bark, and seed coat particles. The content of each of these trash categories is useful information for finding more efficient cleaning processes and predicting the quality of the finished products. This paper addresses the importance of using chromatic and geometric features of trash for trash description, and presents three different clustering methods that automatically classify trash based on the feature measurements. Compared with the geometric attributes of trash, such as size and shape, color attributes are less changeable during harvesting and ginning of cotton and are therefore more reliable and descriptive in categorizing trash. Three clustering methods—sum of squares, fuzzy, and neural network—prove effective for trash classification. Sum of squares clustering and fuzzy clustering require iterative computations and generate comparable classification accuracy. Neural network clustering yields the highest accuracy, but it needs more computational time for network training.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Agricultural and Food Sciences · Research in Cotton Cultivation · Statistical Methods and Applications
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
The University of Texas, Austin, Texas 78712, U.S.A.
Cotton Inc., Raleigh, North Carolina 27612, U.S.A.
References (13)
Show source-provided references
1. 10.1007/978-1-4757-0450-110.1007/978-1-4757-0450-1 ↗
2. Brashears, A.D.
3. Frey, M. · Melliand Textilber. Int. Textile Rep. · 1989 · 70 · 315
4. Gordon, A.D. · 1981
5. Jain, A.K. · 1989
6. Jain, A.K. · 1988
7. 10.1117/12.16432610.1117/12.164326 ↗
8. Lin, Chin-Teng · 1996
9. Taylor, R.A.
10. Usda · 1993
11. Veit, D. · Int. J. Cloth. Sci. Tech. · 1996 · 66 · 72
12. 10.1177/00405175970670120410.1177/004051759706701204 ↗
13. 10.1177/00405175980680050510.1177/004051759806800505 ↗