Nanoscale ZnO Improves the Amino Acids and Lipids in Tomato Fruits and the Subsequent Assimilation in a Simulated Human Gastrointestinal Tract Model
Abstract
Research context
OpenAlex topics: Plant Micronutrient Interactions and Effects · Plant Stress Responses and Tolerance · Food composition and properties
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Affiliations
Key Laboratory for City Cluster Environmental Safety and Green Development of the Ministry of Education, School of Ecology, Environmental and Resources, Guangdong University of Technology, Guangzhou 510006, China
College of Plant Protection, Southwest University, Chongqing 400715, China
SCNU Environmental Research Institute, Guangdong Provincial Key Laboratory of Chemical Pollution and Environmental Safety & MOE Key Laboratory of Theoretical Chemistry of Environment, School of Environment, South China Normal University, Guangzhou 510006, China
Faculty of Life Science and Technology, Central South University of Forestry and Technology, Changsha 410004, Hunan, China
Key Laboratory of Pollution Processes and Environmental Criteria, Ministry of Education,Tianjin Key Laboratory of Environmental Remediation and Pollution Control, College of Environmental Science and Engineering, Nankai University, Tianjin 300071, China
The Connecticut Agricultural Experiment Station, New Haven 06511, Connecticut, United States
Stockbridge School of Agriculture, University of Massachusetts Amherst, Amherst 01003, Massachusetts, United States
Funding
Guangdong Provincial Introduction of Innovative Research and Development Team · National Institute of Food and Agriculture · National Natural Science Foundation of China · Guangdong Natural Science Foundation · the open competition program of top ten critical priorities of Agricultural Science and Technology Innovation for the 14th Five-Year Plan of Guangdong Province