Lipid-Derived Electrophiles Modify Proteins and Alter Their Interfacial Behavior: The Distinct Mediating Role of the Interface
Abstract
Research context
OpenAlex topics: Food Chemistry and Fat Analysis · Ionic liquids properties and applications · Carbon Dioxide Capture Technologies
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Affiliations
Shenzhen Key Laboratory of Food Nutrition and Health, College of Chemistry and Environmental Engineering and Institute for Innovative Development of Food Industry
Shenzhen University
Guangdong Key Laboratory for Biomedical Measurements and Ultrasound Imaging, National-Regional Key Technology Engineering Laboratory for Medical Ultrasound, School of Biomedical Engineering
Shenzhen University Medical School
Department of Food Science and Engineering
Jinan University
State Key Laboratory of Marine Food Processing and Safety Control
Dalian Polytechnic University
National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology
Funding
Basic and Applied Basic Research Foundation of Guangdong Province · China Postdoctoral Science Foundation · National Natural Science Foundation of China · Shenzhen Science and Technology Innovation Program