journal article·2025-04-15

Dual-Targeted Nanoparticles Hitchhiking on Lactobacillus rhamnosus Bacterial Ghosts to Alleviate Nonalcoholic Steatohepatitis

Xiumin Zhang, Ronggang Liu, Yannan Chen, Huihui Wang, Wentao Su, Yukun Song, Mingqian Tan

ACS Nano· Volume 19· Issue 14
Publisher page

Abstract

Oral nutritional interventions for nonalcoholic steatohepatitis (NASH) have garnered significant interest due to their potential benefits. Astaxanthin (AXT) has the potential to enhance liver function and act as an effective antioxidant for NASH intervention, but its application is limited by its stability and bioavailability. This study aims to develop dual-targeted AXT nanoparticles (AXT@TWG) for precise liver-targeted delivery by ″hitchhiking″ on Lactobacillus rhamnosus bacterial ghosts (LBGs) to effectively intervene in NASH. In vitro experiments demonstrated that AXT@TWG nanoparticles significantly reduced LPS-induced reactive oxygen species production and apoptosis while effectively alleviating lipid accumulation. In vivo experiments demonstrated that LBGs significantly enhanced the intestinal accumulation efficiency of AXT@TWG. Pharmacokinetic evaluations revealed that the efficiency of AXT@TWG@LBGs entering the bloodstream was approximately 2.7 times higher than that of AXT@TWG nanoparticles and their accumulation in the liver was about 1.3 times greater. AXT@TWG@LBGs effectively alleviated NASH by reducing triglycerides, free fatty acids, and malondialdehyde levels by 23.07, 65.32, and 21.42%, respectively, compared to the model group, thereby mitigating lipid accumulation and enhancing antioxidant capacity. Additionally, AXT@TWG@LBGs effectively reduced insulin resistance, lowered inflammatory cytokine levels, and corrected disturbances in lipid metabolism. Therefore, this study provides a potentially effective strategy for the treatment of NASH.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Liver Disease Diagnosis and Treatment · Diet, Metabolism, and Disease · Endoplasmic Reticulum Stress and Disease

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

State Key Laboratory of Marine Food Processing and Safety Control

Dalian Polytechnic University

Academy of Food Interdisciplinary Science, School of Food Science and Technology

Dalian Key Laboratory for Precision Nutrition

College of Food Science and Engineering

Shandong Agricultural University

Institute of Translational Medicine, Medical College

Yangzhou University

Funding

National Natural Science Foundation of China · Major Scientific and Technological Research Project in the field of Technological Cooperation in Industries in Zhoushan City, Zhejiang Province · Young Talent of Lifting Engineering for Science and Technology in Shandong · Fundamental Scientific Research Business Expense for Liaoning Undergraduate Universities

References (46)

Show source-provided references
1. 10.1038/s41591-018-0104-910.1038/s41591-018-0104-9 ↗
2. 10.1016/j.heliyon.2024.e2812310.1016/j.heliyon.2024.e28123 ↗
3. 10.1080/17474124.2021.191458710.1080/17474124.2021.1914587 ↗
4. 10.1186/s12944-018-0841-210.1186/s12944-018-0841-2 ↗
5. 10.1016/j.jhep.2018.05.03610.1016/j.jhep.2018.05.036 ↗
6. 10.1016/j.jhepr.2020.10014210.1016/j.jhepr.2020.100142 ↗
7. 10.1038/ajg.2012.12810.1038/ajg.2012.128 ↗
8. 10.1056/NEJMoa090792910.1056/NEJMoa0907929 ↗
9. 10.1002/hep.2799910.1002/hep.27999 ↗
10. 10.3390/ijms14102070410.3390/ijms141020704 ↗
11. 10.1016/j.procbio.2022.01.00310.1016/j.procbio.2022.01.003 ↗
12. 10.1039/D1FO01495A10.1039/D1FO01495A ↗
13. 10.1111/bph.1509910.1111/bph.15099 ↗
14. 10.1177/0394632024129734210.1177/03946320241297342 ↗
15. 10.1016/j.tifs.2018.06.01110.1016/j.tifs.2018.06.011 ↗
16. 10.1021/acs.bioconjchem.8b0010310.1021/acs.bioconjchem.8b00103 ↗
17. 10.1002/admi.20200120110.1002/admi.202001201 ↗
18. 10.1016/j.foodhyd.2019.04.05810.1016/j.foodhyd.2019.04.058 ↗
19. 10.1016/j.lwt.2019.02.05510.1016/j.lwt.2019.02.055 ↗
20. 10.1016/j.ijbiomac.2018.01.11410.1016/j.ijbiomac.2018.01.114 ↗
21. 10.1016/j.foodhyd.2019.10538910.1016/j.foodhyd.2019.105389 ↗
22. 10.1039/D3FO05319A10.1039/D3FO05319A ↗
23. 10.1016/j.addr.2022.11436310.1016/j.addr.2022.114363 ↗
24. 10.1007/s12602-022-09980-y10.1007/s12602-022-09980-y ↗
25. 10.1016/j.apmt.2020.10092910.1016/j.apmt.2020.100929 ↗
26. 10.1002/mnfr.20180125510.1002/mnfr.201801255 ↗
27. 10.3390/molecules2407142510.3390/molecules24071425 ↗
28. 10.1016/j.biomaterials.2021.12116010.1016/j.biomaterials.2021.121160 ↗
29. 10.1016/j.celrep.2017.03.04310.1016/j.celrep.2017.03.043 ↗
30. 10.1126/science.aal353510.1126/science.aal3535 ↗
31. 10.3748/wjg.v26.i33.493310.3748/wjg.v26.i33.4933 ↗
32. 10.1021/acs.jafc.9b0210210.1021/acs.jafc.9b02102 ↗
33. 10.3390/nu1205131610.3390/nu12051316 ↗
34. 10.3389/fmed.2020.54644510.3389/fmed.2020.546445 ↗
35. 10.3389/fendo.2021.77098610.3389/fendo.2021.770986 ↗
36. 10.1038/nature1080910.1038/nature10809 ↗
37. 10.1016/j.bbalip.2016.04.00710.1016/j.bbalip.2016.04.007 ↗
38. 10.1007/s43188-023-00200-510.1007/s43188-023-00200-5 ↗
39. 10.1186/s13098-021-00731-710.1186/s13098-021-00731-7 ↗
40. 10.3390/antiox604008510.3390/antiox6040085 ↗
41. 10.1016/j.plipres.2023.10123810.1016/j.plipres.2023.101238 ↗
42. 10.1038/srep2098410.1038/srep20984 ↗
43. 10.1016/j.jnutbio.2017.11.00110.1016/j.jnutbio.2017.11.001 ↗
44. 10.3390/ijms1711190410.3390/ijms17111904 ↗
45. 10.1016/j.biomaterials.2022.12197610.1016/j.biomaterials.2022.121976 ↗
46. 10.1016/j.cej.2024.15302410.1016/j.cej.2024.153024 ↗