journal article·2026-07-03

Porous Hydrogel‐Mediated One‐Step Selection of Mannoprotein‐Targeted Aptamers for Early Diagnosis of Invasive Saccharomyces cerevisiae Infections

Zhihao Yao, Kaiyu He, Hongmei Wang, Steven Suryoprabowo, Yao Nie, Qun Wu, Liu Wang

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Abstract

ABSTRACT Invasive fungal infections, particularly those caused by Saccharomyces cerevisiae , have emerged as a significant public health threat. Accurate and timely recognition of S. cerevisiae is essential for effective diagnosis and treatment. This study introduces a micro‐ and nanoscale‐enabled diagnostic strategy that integrates porous hydrogel‐mediated one‐step aptamer selection, nanostructured magnetic capture, and CRISPR‐based assay for sensitive S. cerevisiae detection. First, a diffusion‐binding screening method in porous PEG hydrogels was developed to select high affinity aptamers that can recognize the mannoprotein from S. cerevisiae cell walls. Then, the selected aptamers were conjugated to magnetic beads (MBs) and further enhanced by rolling circle amplification (RCA), forming high‐density nanostructured complexes (Apt‐RCA@MBs) capable of capturing fungal yeast cells with >90% efficiency. Finally, coupling this nanostructured capture interface with a one‐pot isothermal CRISPR‐RPA quantification (OICRQ) assay enabled rapid and sensitive detection of S. cerevisiae in complex clinical samples and food samples, including blood, urine, saliva, wine, and grape juice. This work demonstrates how rational hydrogel microenvironment design and nanostructure‐assisted molecular recognition can enhance bioanalytical performance, providing a versatile platform for fungal pathogen detection with potential applications in clinical diagnostics and food safety.
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Research context

OpenAlex topics: Advanced biosensing and bioanalysis techniques · Biosensors and Analytical Detection · Advanced Nanomaterials in Catalysis

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

State Key Laboratory For Quality and Safety of Agro‐products Institute of Agro‐product Safety and Nutrition Zhejiang Academy of Agricultural Sciences Hangzhou China

The Key Laboratory of Industrial Biotechnology State Key Laboratory of Food Science and Resources Ministry of Education School of Biotechnology Jiangnan University Wuxi Jiangsu China

Key Laboratory of Information Traceability For Agricultural Products Ministry of Agriculture and Rural Affairs Hangzhou China

Food Technology Department Faculty of Engineering Bina Nusantara University Jakarta Indonesia

Funding

National Natural Science Foundation of China · Fundamental Research Funds for the Central Universities

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