Valence Selective Gold Precursor Synthesis From Electronic Waste via Programmable Coordination Chemistry
Source abstract
Abstract
ABSTRACT Gold precursor salts are essential to modern catalysis, electronics, and chemical manufacturing, yet their production remains decoupled from sustainable resources. Here, we report a hydrogel that converts gold ions from electronic waste leachates into valence selective gold precursors without metallic intermediates. Through coordination and pH‐programmed chemistry, the captured gold ions are converted into hydrogen tetrachloroaurate (HAuCl 4 .4H 2 O), hydrogen tetrabromoaurate (HAuBr 4 .3H 2 O), potassium dicyanoaurate (K[Au(CN) 2 ]), and sodium bis(sulfito)aurate (Na 3 [Au(SO 3 ) 2 ]), representing Au(III) and Au(I) salts. The material demonstrates a gold absorption capacity of 837 mg/g and retains extraction efficiencies near 98% despite the presence of surplus competing metal ions. All gold precursors are acquired with quantitative yield and purity exceeding 99.9%, while the hydrogel maintains efficacy during numerous successive cycles. This work establishes a scalable route for transforming electronic waste into value‐added gold feedstocks, advancing sustainable chemical manufacturing and circular materials design.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Extraction and Separation Processes · Recycling and Waste Management Techniques · Nanomaterials for catalytic reactions
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Chemistry University of Ulsan Ulsan Republic of Korea
Funding
National Research Foundation of Korea
References (54)
Show source-provided references
1. 10.1126/science.118420310.1126/science.1184203 ↗
2. Cyano Compounds, Inorganic
3. 10.1002/9780470132357.ch410.1002/9780470132357.ch4 ↗
4. 10.1021/ed065p80210.1021/ed065p802 ↗
5. 10.1021/ic50138a01110.1021/ic50138a011 ↗
6. 10.1016/0022‐2860(76)80113‐510.1016/0022‐2860(76)80113‐5 ↗
7. 10.1016/j.aej.2023.04.03110.1016/j.aej.2023.04.031 ↗
8. 10.1007/s11663‐015‐0427‐610.1007/s11663‐015‐0427‐6 ↗
9. 10.1038/s41893-021-00697-410.1038/s41893-021-00697-4 ↗
10. 10.1007/s11356‐020‐12022‐110.1007/s11356‐020‐12022‐1 ↗
11. 10.1002/anie.20160611310.1002/anie.201606113 ↗
12. 10.1016/j.resconrec.2016.05.00710.1016/j.resconrec.2016.05.007 ↗
13. 10.1016/j.wmb.2023.06.00410.1016/j.wmb.2023.06.004 ↗
14. 10.1038/s44286‐023‐00026‐w10.1038/s44286‐023‐00026‐w ↗
15. 10.1038/ncomms289110.1038/ncomms2891 ↗
16. 10.1038/s41467‐021‐26563‐710.1038/s41467‐021‐26563‐7 ↗
17. 10.1038/s44286‐024‐00049‐x10.1038/s44286‐024‐00049‐x ↗
18. 10.1038/s41578‐020‐0193‐110.1038/s41578‐020‐0193‐1 ↗
19. 10.1016/j.cej.2025.16174810.1016/j.cej.2025.161748 ↗
20. 10.1016/j.cej.2025.15923110.1016/j.cej.2025.159231 ↗
21. 10.1021/acsami.1c1392010.1021/acsami.1c13920 ↗
22. 10.1016/j.seppur.2023.12448110.1016/j.seppur.2023.124481 ↗
23. 10.1016/j.cej.2013.06.10510.1016/j.cej.2013.06.105 ↗
24. 10.1016/j.cej.2023.14758510.1016/j.cej.2023.147585 ↗
25. 10.1038/s41598‐019‐45249‐110.1038/s41598‐019‐45249‐1 ↗
26. 10.1039/c0dt01772h10.1039/c0dt01772h ↗
27. 10.1002/adma.20190661510.1002/adma.201906615 ↗
28. 10.1126/science.adq271110.1126/science.adq2711 ↗
29. 10.1021/acsami.4c1565710.1021/acsami.4c15657 ↗
30. 10.1002/adma.20210242810.1002/adma.202102428 ↗
31. 10.1002/adma.20231193910.1002/adma.202311939 ↗
32. 10.1007/BF0274389410.1007/BF02743894 ↗
33. 10.1126/science.adx300410.1126/science.adx3004 ↗
34. 10.1002/cmdc.20180049810.1002/cmdc.201800498 ↗
35. 10.1016/j.jinorgbio.2007.10.02810.1016/j.jinorgbio.2007.10.028 ↗
36. 10.1016/j.foodchem.2013.11.12310.1016/j.foodchem.2013.11.123 ↗
37. 10.1039/D0NJ00845A10.1039/D0NJ00845A ↗
38. 10.1039/D0RA03504A10.1039/D0RA03504A ↗
39. 10.1016/j.colsurfa.2024.13540810.1016/j.colsurfa.2024.135408 ↗
40. 10.1107/S0365110X5900210910.1107/S0365110X59002109 ↗
41. 10.1021/jacs.8b0955510.1021/jacs.8b09555 ↗
42. 10.1021/acsami.1c2251410.1021/acsami.1c22514 ↗
43. 10.1038/s41467‐023‐35971‐w10.1038/s41467‐023‐35971‐w ↗
44. 10.1080/0959333090338674110.1080/09593330903386741 ↗
45. 10.1038/s41467‐024‐50595‐410.1038/s41467‐024‐50595‐4 ↗
46. 10.1016/j.cej.2019.12251110.1016/j.cej.2019.122511 ↗
47. 10.1016/j.cej.2022.13850610.1016/j.cej.2022.138506 ↗
48. 10.1002/adma.20231064210.1002/adma.202310642 ↗
49. 10.1016/j.cej.2024.15653910.1016/j.cej.2024.156539 ↗
50. 10.1038/s41467‐024‐48090‐x10.1038/s41467‐024‐48090‐x ↗
51. 10.1039/D2GC02622H10.1039/D2GC02622H ↗
52. 10.1016/j.cej.2021.13058810.1016/j.cej.2021.130588 ↗
53. 10.1016/j.cej.2025.16067210.1016/j.cej.2025.160672 ↗
54. 10.1016/j.snb.2023.13462510.1016/j.snb.2023.134625 ↗