journal article·2025-07

Structure Switchable Single Fluorophore Biosensor to Measure Dissociation Constant in PAT Aptamer Tailoring

Longjiao Zhu, Xinyue Lan, Xingning Xiao, Yangzi Zhang, Zaihui Du, Liwei Cui, Weifeng Chen, Meng Wang, Kunlun Huang, Wentao Xu

Small· Volume 21· Issue 30
Publisher page

Abstract

Abstract Aptamers, as synthetic oligonucleotide recognition elements, exhibit remarkable potential in biosensing applications with high specificity, chemical modifiability, and cost‐effectiveness. Current approaches remain fundamentally limited by their reliance on expensive instrumentation, complex operation, and labor‐intensive modification processes. Here, a structure‐switchable single‐fluorophore biosensor is developed integrating agarose‐immobilized targets with fluorescent light‐up extension primers for real‐time quantitative PCR (qPCR)‐based dissociation constant (Kd) determination. A 78‐mer patulin aptamer is used as a model for systematic tailoring. Aptamer M1 with the best affinity (Kd = 33.41nm), obtained by removing primer regions and terminal redundant bases, exhibits a 2.5‐fold increase in affinity compared to the 78 – mer. Method validation shows consistent trends, confirming reliability of the measurement platform and the efficacy of the aptamer engineering approach. Further, the molecular docking analysis identifies the central stem GC base pairs as the core interaction sites. In all, this study establishes a cost‐effective, aptamer affinity quantification platform based on standard qPCR, improveing the quantitative assessment of SELEX‐derived aptamers for functional element conversion, providing a robust technical framework for advancing aptamer applications in biosensing.
Source: crossref · Quality: baseline

Research context

OpenAlex topics: Advanced biosensing and bioanalysis techniques · Biosensors and Analytical Detection · Bacteriophages and microbial interactions

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Food Laboratory of Zhongyuan Key Laboratory of Precision Nutrition and Food Quality Department of Nutrition and Health China Agricultural University Beijing 100193 China

Key Laboratory of Agricultural Genetically Modified Organisms Safety Evaluation (Edible) (MOA) College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 China

School of Food and Bioengineering Henan University of Animal Husbandry and Economy Zhengzhou 450046 China

Institute of Quality Standard and Testing Technology Beijing Academy of Agriculture and Forestry Sciences Beijing 100097 China

Funding

National Natural Science Foundation of China · Beijing Science and Technology Planning Project

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