Metal‐Phenolic Networks Enable Biomimetic Antioxidant Interfaces Through Nanocellulose Engineering
Source abstract
Abstract
Abstract Metal‐phenolic networks (MPNs) integrated with functionalized cellulose nanofibers present a promising platform for stabilizing oxidation‐sensitive compounds. Here, a novel antioxidant pickering emulsion system utilizing MPN‐decorated carboxyl‐functionalized pulp cellulose nanofibers (MPN‐PCNF) is demonstrated. The system exhibits exceptional interfacial stability through synergistic effects of MPN coating and alkyl functionalization, validated by DLVO theoretical modeling and rheological characterization. MPN‐PCNF demonstrates remarkable antioxidant efficacy, achieving 94% α‐tocopherol retention over 50 days and 80% reduction in cellular reactive oxygen species. In reconstructed human skin models, the system significantly attenuates UV‐induced oxidative stress, evidenced by preserved stratum corneum integrity and suppressed matrix metalloproteinase‐1 expression. This biocompatible platform represents a versatile solution for protecting oxidation‐sensitive compounds across pharmaceutical, cosmetic, and food applications, offering a sustainable alternative to conventional synthetic antioxidant systems.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Advanced Cellulose Research Studies · Nanocomposite Films for Food Packaging · Nanoparticles: synthesis and applications
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
School of Chemical Engineering Sungkyunkwan University Suwon 16419 Republic of Korea
Carefarm Co., Ltd Iksan 54576 Republic of Korea
Department of Materials Science and Engineering Korea Advanced Institute of Science and Technology Daejeon 34141 Republic of Korea
Funding
National Research Foundation of Korea · Korea Health Industry Development Institute · Ministry of Health and Welfare · Ministry of Science and ICT, South Korea · INNOPOLIS Foundation
References (56)
Show source-provided references
1. 10.1021/acsami.4c0246210.1021/acsami.4c02462 ↗
2. 10.1002/adfm.20231448710.1002/adfm.202314487 ↗
3. 10.1016/j.cis.2021.10254410.1016/j.cis.2021.102544 ↗
4. 10.1016/j.cej.2014.02.02410.1016/j.cej.2014.02.024 ↗
5. 10.1111/1541-4337.1217910.1111/1541-4337.12179 ↗
6. 10.1016/j.eng.2019.08.01710.1016/j.eng.2019.08.017 ↗
7. 10.1515/revce-2022-001110.1515/revce-2022-0011 ↗
8. 10.1016/j.cocis.2020.04.01010.1016/j.cocis.2020.04.010 ↗
9. 10.1080/10408398.2017.129057810.1080/10408398.2017.1290578 ↗
10. 10.1016/j.plipres.2024.10127510.1016/j.plipres.2024.101275 ↗
11. 10.1016/j.jcis.2011.02.01910.1016/j.jcis.2011.02.019 ↗
12. 10.1016/j.foodchem.2017.03.11610.1016/j.foodchem.2017.03.116 ↗
13. 10.1016/j.foodhyd.2019.10518010.1016/j.foodhyd.2019.105180 ↗
14. 10.1016/j.jcis.2011.09.07310.1016/j.jcis.2011.09.073 ↗
15. 10.1016/j.foodchem.2019.12539110.1016/j.foodchem.2019.125391 ↗
16. 10.1007/s11947-016-1727-910.1007/s11947-016-1727-9 ↗
17. 10.1016/j.arabjc.2009.12.00810.1016/j.arabjc.2009.12.008 ↗
18. 10.1007/s12013-009-9043-x10.1007/s12013-009-9043-x ↗
19. 10.1016/j.foodchem.2005.05.04410.1016/j.foodchem.2005.05.044 ↗
20. 10.1016/S0304-4165(99)00117-810.1016/S0304-4165(99)00117-8 ↗
21. 10.1126/science.123726510.1126/science.1237265 ↗
22. 10.1039/D3CS00273J10.1039/D3CS00273J ↗
23. 10.1002/adma.20200735610.1002/adma.202007356 ↗
24. 10.1016/j.nantod.2016.12.01210.1016/j.nantod.2016.12.012 ↗
25. 10.1021/acsami.4c0017410.1021/acsami.4c00174 ↗
26. 10.1021/acsami.4c0582410.1021/acsami.4c05824 ↗
27. 10.1016/j.jmst.2022.01.02610.1016/j.jmst.2022.01.026 ↗
28. 10.1016/j.polymer.2012.01.00810.1016/j.polymer.2012.01.008 ↗
29. 10.1007/s12010-022-04003-610.1007/s12010-022-04003-6 ↗
30. 10.1039/C4TA02831G10.1039/C4TA02831G ↗
31. 10.1002/anie.20131113610.1002/anie.201311136 ↗
32. 10.1021/acs.langmuir.9b0119610.1021/acs.langmuir.9b01196 ↗
33. 10.1016/j.carbpol.2021.11773010.1016/j.carbpol.2021.117730 ↗
34. 10.1002/marc.20210091710.1002/marc.202100917 ↗
35. 10.1021/acs.langmuir.2c0319010.1021/acs.langmuir.2c03190 ↗
36. 10.1021/nn506601j10.1021/nn506601j ↗
37. 10.1021/acs.langmuir.1c0263510.1021/acs.langmuir.1c02635 ↗
38. 10.1021/jz402068k10.1021/jz402068k ↗
39. 10.1002/smll.20230412010.1002/smll.202304120 ↗
40. 10.1016/j.cbi.2009.11.02810.1016/j.cbi.2009.11.028 ↗
41. 10.4103/0973-7847.7090210.4103/0973-7847.70902 ↗
42. 10.1046/j.1462-2920.2001.00176.x10.1046/j.1462-2920.2001.00176.x ↗
43. 10.1186/s40580-022-00338-210.1186/s40580-022-00338-2 ↗
44. 10.1038/s41598-018-25108-110.1038/s41598-018-25108-1 ↗
45. 10.1186/s12929-018-0495-410.1186/s12929-018-0495-4 ↗
46. 10.1021/acsbiomaterials.3c0090910.1021/acsbiomaterials.3c00909 ↗
47. 10.1016/j.tifs.2023.02.00310.1016/j.tifs.2023.02.003 ↗
48. 10.1016/j.foodchem.2023.13666710.1016/j.foodchem.2023.136667 ↗
49. 10.1021/jf020437l10.1021/jf020437l ↗
50. 10.1111/j.1600-0781.2008.00348.x10.1111/j.1600-0781.2008.00348.x ↗
51. Subedi L. · Oxid. Med. Cell Longev. · 2018 · 2018
52. 10.1007/s00403-017-1768-610.1007/s00403-017-1768-6 ↗
53. 10.1038/s41551-018-0227-910.1038/s41551-018-0227-9 ↗
54. 10.1021/acsabm.4c0016810.1021/acsabm.4c00168 ↗
55. 10.1002/bip.2240510.1002/bip.22405 ↗
56. 10.1016/j.freeradbiomed.2020.08.01910.1016/j.freeradbiomed.2020.08.019 ↗