journal article·2018-10

Preparation of Template‐Free Robust Yolk–Shell Gelled Particles from Controllably Evolved All‐in‐Water Emulsions

Jean‐Paul Douliez, Adeline Perro, Jean‐Paul Chapel, Bertrand Goudeau, Laure Béven

Small· Volume 14· Issue 41
Publisher page

Abstract

Abstract A template‐free all‐aqueous bulk preparation of robust hollow capsules having a gelatin shell from all‐in‐water double emulsions is reported. The hot (>40 °C) quaternary system water/polyethylene glycol (PEG)/gelatin/alginate is shown to spontaneously form PEG‐in‐gelatin‐in‐PEG double water emulsion droplets having a multinuclear core. These droplets are stable upon cooling below the temperature at which gelatin gelled. In contrast, above the melting temperature of gelatin, multinuclear double emulsion droplets controllably evolve into stable mononuclear yolk (aqueous PEG)‐shell (gelatin) capsules dispersed in the aqueous PEG continuous phase. It is demonstrated that the gelatin shell can accommodate negatively charged latex beads and be re‐enforced by glutaraldehyde or silica. These capsules are also shown to encapsulate payloads, suggesting possible applications in microencapsulation, drug delivery, and synthetic biology.
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Research context

OpenAlex topics: Pickering emulsions and particle stabilization · Proteins in Food Systems · Polymer Surface Interaction Studies

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

UMR1332 Biologie du Fruit et Pathologie INRA University of Bordeaux Centre de Bordeaux 33883 Villenave d'Ornon France

University of Bordeaux INP Bordeaux ISM UMR 5255 site ENSCBP 16 av. Pey‐Berland 33607 Pessac France

CNRS University of Bordeaux CRPP 115 av. A. Schweitzer 33600 Pessac France

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