journal article·2025-03-03

The Antimicrobial Activity and Resistance Evolution of Nanomaterials: A Review

Lihua Fan, Yixin Dong, Balarabe Bilyaminu Ismail, Luyao Zhang, Yiheng Shi, Di Wu, Yongning Wu, Guoliang Li

ACS Materials Letters· Volume 7· Issue 3
Publisher page

Abstract

The pervasive threat of microbial infections, compromising human health, compounded by the rising incidence of multidrug-resistant bacteria, has underscored the urgent need for the development of innovative antimicrobial strategies. Nanomaterials have garnered substantial attention as alternative antimicrobial materials, owing to their remarkable chemical and physical properties. Despite the prominent bactericidal activity of these nanomaterials, some studies have proposed otherwise, suggesting that certain nanomaterials can potentially trigger the evolution of antimicrobial resistance (AMR). Therefore, it is urgent to elucidate the underlying mechanism governing the dual characteristics of antimicrobial nanomaterials. This Review commences by providing an overview of the antimicrobial properties of three distinct nanomaterials. Subsequently, it delves into the primary inactivation mechanisms and analyzes the physicochemical factors influencing their antimicrobial activity. Concurrently, the impact of molecular initiation events on AMR evolution via nanomicrobe interactions is systematically elucidated, enabling the proposal of four guiding design principles to mitigate AMR evolution.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Nanoparticles: synthesis and applications · Advanced Nanomaterials in Catalysis · Graphene and Nanomaterials Applications

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

School of Food Science and Engineering

Shaanxi University of Science and Technology

Department of Food Science and Nutrition

Zhejiang Key Laboratory

Hangzhou Youngsun Intelligent Equipment Co., LTD

Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, United Kingdom

NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit of Chinese Academy of Medical Science

China National Center for Food Safety Risk Assessment

Funding

Natural Science Basic Research Program of Shaanxi Province · Education Department of Shaanxi Province · National Natural Science Foundation of China

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