A physical principle for development of a glaze sensor as a monitor of the state of the ecosystem
Source abstract
Abstract
Glaze sensors are designed for diagnostics of glaze-frost states and make it possible to measure the freezing temperature and concentration of solutions in the form of film deposits coating a sensor surface. The physical basis of the operational principles of glaze sensors allows them to be considered as an efficient analyzer of the state of the environment and to be included in the information system of environmental protection that operates as an alarm system of the glaze situation and as a monitor of soil and water area salinization.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Sensor Technology and Measurement Systems · Water Quality Monitoring and Analysis · Neural Networks and Applications
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References (6)
Show source-provided references
1. Smagin, A.V., Sadovnikova, N.B., Glagolev, M.V., and Kirichenko, A.V., New Instrumental Methods and Compact Electronic Equipment for Control of the Ecological State of Soil and Adjacent Media, Ekologich. Vestnik Severn. Kavk., 2006, vol. 2, no. 1, pp. 5–16.
2. Method and Device for Generating a Signal According a Liquid a Surface, US Patent no. 7012345.
3. Device for Indicating Ice Formation, US Patent no. 6.456.200 B1, 2002.
4. Leonard, M., Thickness Measurement Device for Ice, Ice Mixed with Water or Other Liquid, US Patent no. 6.239.602 B1, 2001.
5. Kul’kov, O.V., Ivanova, K.F., Nikiforov, A.A., et. al., Smart Glaze Detector on Solid Waterproof Surface Instrumental’nye sredstva i metody izmerenii v agrofizike (Instrumental Equipment and Methods for Measurements in Agrophysics), St. Petersburg: PIYaF RAN; St. Petersburg: AFI, 2007, pp. 130–145.
6. Ivanova, K.F., Theoretical Basis of Operation of a Thermopile in a Glaze Sensor, Instrumental’nye sredstva i metody izmerenii v agrofizike (Instrumental Methods of Measurements in Agrophysics), St. Petersburg: PIYaF RAN, 2007, pp. 145–149.