Effect of the carbon content on the magnetic and electric properties of thermally treated carbon steels and the possibilities of testing the quality of tempering of articles produced from them via the eddy-current method
Source abstract
Abstract
The magnetic and electric characteristics of 4.7-, 2.2-, and 1.5-mm-thick hardened and tempered carbon-steel specimens with a carbon content of 0.35–1.02% have been studied. The relations of these characteristics to the carbon content, structure, and hardness of the studied specimens are analyzed. The structural state, the thickness, and the acceptable limits of the carbon-content variation in carbon-steel articles, properties that allow the quality of medium-temperature tempering to be tested with the use of the eddy-current method, have been determined.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Microstructure and Mechanical Properties of Steels · Material Properties and Failure Mechanisms · Metal Alloys Wear and Properties
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References (17)
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