journal article·2019-11-25Open access

COMPARATIVE STUDY OF POWDER CELLULOSES AND CELLULOSE HYDROGELS BY WAXS METHOD. IMPACT OF MEASUREMENT TECHNIQUE AND COMPUTATION ON VARIABILITY OF RESULTS

Department of Physics, University of Helsinki, Helsinki FI-00014, Finland, SHAHRIAR KARIM SAUROV, ALEKSANDRA MIKHAILIDI, St. Petersburg State University of Industrial Technologies and Design, St. Petersburg 191186, Russia, KIRSI SVEDSTRÖM, Department of Physics, University of Helsinki, Helsinki FI-00014, Finland, NINA KOTELNIKOVA, Institute of Macromolecular Compounds, Russian Academy of Sciences, St. Petersburg 199004, Russia

Cellulose Chemistry and Technology· Volume 53· Issue 9-10

Abstract

A comparative study of crystallinity and size of cellulose crystallites of powder celluloses from hardwood pulp, flax fibers and cellulose hydrogels was performed by the wide-angle X-ray scattering method (WAXS). Cellulose hydrogels were prepared by regeneration from solutions of powder celluloses in DMAc/LiCl. The variation in the structural characteristics of the swollen hydrogels and the freeze-dried hydrogels, alongside the powder celluloses, was studied. The swollen hydrogels contained over 97 mass% water, and thus their WAXS patterns resembled those of water. The WAXS patterns for both powder celluloses indicated cellulose I structure, whereas the freeze-dried hydrogels revealed cellulose II polymorph. The impact of the calculation mode on the obtained crystallinity values was investigated using three analysis methods. The Segal method could be used only for cellulose I samples, whereas amorphous fitting and amorphous subtraction methods could be applied for both samples, cellulose I and II. The Segal method gave the highest crystallinity values, while the amorphous fitting and the amorphous subtraction generated similar values. The advantages of using the amorphous fitting method and the effect of drying on the structure of the hydrogels were discussed.
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Research context

OpenAlex topics: Advanced Cellulose Research Studies · Polysaccharides and Plant Cell Walls · Nanocomposite Films for Food Packaging

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