"VALORIZATION OF RICE STRAW VIA PRODUCTION OF MODIFIED XYLANS AND XYLOOLIGOSACCHARIDES FOR THEIR POTENTIAL APPLICATION IN FOOD INDUSTRY "
Source abstract
Abstract
The present study attempted to valorise rice straw, one of the most abundant, renewable and economic agricultural wastes, via production of modified xylans and xylooligosaccharides (XOS), which were evaluated for their total antioxidant capacity. The percent contents of extractives, cellulose, hemicelluloses, lignin and ash (silica) in rice straw were found to be 20, 41, 24, 9 and 6, respectively. Hemicellulosic xylan was extracted from straw by reaction with 11% (w/v) sodium hydroxide for about 3 h at 80 °C, so that a yield of about 19.4% was obtained, followed by spectral and thermal analyses. Xylan was then subjected to chemical modifications using acetic anhydride, benzyl chloride and sodium monochloroacetate, and the modifications of functional groups were confirmed by FT-IR and NMR spectral techniques. Controlled acid hydrolysis of xylan was carried out using dilute sulphuric acid (0.1, 0.25, 0.5 and 1.0M) at 121 °C, 15 psi for 10 min to produce XOS-rich hydrolysate. Xylan, modified xylans and XOS exhibited significant concentration dependent AAE values, XOS exhibiting the highest AAE value, followed by xylan, benzylated xylan, carboxymethylated xylan and acetylated xylan. Therefore, rice straw based modified xylans and XOS with potential antioxidant properties may serve as potential candidates for use in food industries as packaging films and functional food ingredients.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Biofuel production and bioconversion · Food composition and properties · Microbial Metabolites in Food Biotechnology
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References (51)
Show source-provided references
1. "1 C. O. Tuck, E. Perez, I. T. Horvath, R. A. Sheldon and M. Poliakoff, Science, 337, 695 (2012), https://doi.org/10.1126/science.121893010.1126/science.1218930 ↗
2. 2 J. Allen, K. S. Pascual, R. R. Romasanta, M. Van Trinh, T. Van Thach et al., in "Sustainable Rice Straw Management", edited by M. Gummert, N. V. Hung, P. Chivenge and B. Douthwaite, Springer, Cham, 2020, pp. 145-15910.1007/978-3-030-32373-8_9 ↗
3. 3 W. Wang, X. Wu, A. Chen, X. Xie, Y. Wang et al., J. Sci. Rep., 6, 8 (2016), https://doi.org/10.1038/srep3740210.1038/srep37402 ↗
4. 4 R. Khandanlou, M. Ahmad, K. Shameli and K. Kalantari, Molecules, 18, 6597 (2013), https://doi.org/10.3390/molecules1806659710.3390/molecules18066597 ↗
5. 5 W. Farhat, R. Venditti, A. Quick, M. Taha, N. Mignard et al., Ind. Crop. Prod., 107, 370 (2017), https://doi.org/10.1016/j.indcrop.2017.0510.1016/j.indcrop.2017.05.055 ↗
6. 6 M. Brienzo, A. F. Siqueira and A. M. F. Milagres, Biochem. Eng. J., 46, 199 (2009), https://doi.org/10.1016/j.bej.2009.05.01210.1016/j.bej.2009.05.012 ↗
7. 7 S. Ray, J. Vigouroux, B. Quemener, E. Bonnin and M. Lahaye, Carbohyd. Polym., 108, 46 (2014), https://doi.org/10.1016/j.carbpol.2014.03.01710.1016/j.carbpol.2014.03.017 ↗
8. 8 R. Minjares-Fuentes, A. Femenia, M. C. Garau, M. G. Candelas-Cadillo, S. Simal et al., Carbohyd. Polym., 138, 180 (2016), https://doi.org/10.1016/j.carbpol.2015.11.04510.1016/j.carbpol.2015.11.045 ↗
9. 9 M. F. T. Deumaga, N. Jacquet, C. Vanderghem, M. Aguedo, H. G. Thomas et al., Waste Biomass Valor., 11, 2183 (2020), https://doi.org/10.1007/s12649-018-0457-910.1007/s12649-018-0457-9 ↗
10. 10 R. Martin-Sampedro, M. E. Eugenio, J. A. Moreno, E. Revilla and J. C. Villar, Bioresour. Technol., 153, 236 (2014), https://doi.org/10.1016/j.biortech.2013.11.088.10.1016/j.biortech.2013.11.088 ↗
11. 11 Y. Yuan, P. Zou, J. Zhou, Y. Geng, J. Fan et al., Carbohyd. Polym., 223, 115043 (2019), https://doi.org/10.1016/j.carbpol.2019.11504310.1016/j.carbpol.2019.115043 ↗
12. 12 S. Arora, N. Gupta and V. Singh, Waste Biomass Valor., 11, 3345 (2019), https://doi.org/10.1007/s12649-019-00603-210.1007/s12649-019-00603-2 ↗
13. 13 X. Peng, F. Du and L. Zhong, in "Synthesis, Characterization, and Applications of Hemicelluloses Based Eco-Friendly Polymer Composites", edited by Inamuddin, S. Thomas, R. K. Mishra and A. M. Asiri, Springer, Cham, 2019, pp. 1267-132210.1007/978-3-030-05399-4_43 ↗
14. 14 G. Q. Fu, Y. J. Hu, J. Bian, M. F. Li, F. Peng et al., in "Isolation, Purification, and Potential Applications of Xylan", edited by Z. Fang, R. L. Smith and X. F. Tian, Springer, Singapore, 2019, pp. 3-3510.1007/978-981-13-3768-0_1 ↗
15. 15 K. S. Mikkonen and M. Tenkanen, Trends Food Sci. Technol., 28, 90 (2012), https://doi.org/10.1016/j.tifs.2012.06.01210.1016/j.tifs.2012.06.012 ↗
16. 16 F. Shahidi and Y. Zhong, J. Funct. Foods, 18, 757 (2015), https://doi.org/10.1016/j.jff.2015.01.04710.1016/j.jff.2015.01.047 ↗
17. 17 R. Dominguez, F. J. Barba, B. Gómez, P. Putnik, D. B. Kovačević et al., Food Res. Int., 113, 93 (2018), https://doi.org/10.1016/j.foodres.2018.06.07310.1016/j.foodres.2018.06.073 ↗
18. 18 L. Bhatia, A. Sharma, R. K. Bachheti and A. K. Chandel, Prep. Biochem. Biotech., 49, 744 (2019), https://doi.org/10.1080/10826068.2019.160844610.1080/10826068.2019.1608446 ↗
19. 19 N. Yahfoufi, J. F. Mallet, E. Graham and C. Matar, Curr. Opin. Food Sci., 20, 82 (2018), https://doi.org/10.1016/j.cofs.2018.04.00610.1016/j.cofs.2018.04.006 ↗
20. 20 I. Jain, V. Kumar and T. Satyanarayana, Int. J. Exp. Biol., 53, 131 (2015), http://nopr.niscair.res.in/handle/123456789/30744
21. 21 R. Kaur, S. K. Uppal and P. Sharma, Waste Biomass Valor., 10, 2627 (2019), https://doi.org/10.1007/s12649-018-0266-110.1007/s12649-018-0266-1 ↗
22. 22 B. Gullon, P. Gullon, F. Tavaria, M. Pintado, A. M. Gomes et al., J. Funct. Foods, 6, 438 (2014), https://doi.org/10.1016/j.jff.2013.11.01010.1016/j.jff.2013.11.010 ↗
23. 23 C. Manisseri and M. Gudipati, Food Sci. Technol., 43, 421 (2010), https://doi.org/10.1016/j.lwt.2009.09.00410.1016/j.lwt.2009.09.004 ↗
24. 24 H. K. Goering and P. J. Van-Soest, "Forage Fibre analysis. Agricultural Handbook", 1970, No. 379
25. 25 P. Kaur and R. Kaur, Cellulose Chem. Technol., 55, 1001 (2021), https://doi.org/10.35812/CelluloseChemTechnol.2021.55.8610.35812/CelluloseChemTechnol.2021.55.86 ↗
26. 26 R. F. Melo-Silveira, G. P. Fidelis, M. S. S. P. Costa, C. B. S. Telles, N. Dantas-Santos et al., Int. J. Mol. Sci., 13, 409 (2012)10.3390/ijms13010409 ↗
27. 27 Mukherjee, S. Banerjee and G. Halder, J. Adv. Res., 14, 11 (2018), https://doi.org/10.1016/j.jare.2018.05.00410.1016/j.jare.2018.05.004 ↗
28. 28 A. B. D. Nandiyanto, T. Rahman, M. A. Fadhlulloh, A. G. Abdullah, I. Hamidah and B. Mulyanti, in IOP Conference Series: Materials Science and Engineering, IOP Publishing, 2016, p. 12810.1088/1757-899X/128/1/012040 ↗
29. 29 Y. Xie, X. Guo, Z. Ma, J. Gong, H. Wang et al., Polymers, 12, 608 (2020), https://doi.org/10.3390/polym1203060810.3390/polym12030608 ↗
30. 30 D. Carvalho, Doctoral dissertation, KTH Royal Institute of Technology, Stockholm, Sweden, 2015
31. 31 X. F. Sun, H. H. Wang, Z. X. Jing and R. Mohanathas, Carbohyd. Polym., 92, 1357 (2013), https://doi.org/10.1016/j.carbpol.2012.10.03210.1016/j.carbpol.2012.10.032 ↗
32. 32 L. Wei, T. Yan, Y. Wu, H. Chen and B. Zhang, PloS One, 13, e0195616 (2018), https://doi.org/10.1371/journal.pone.019561610.1371/journal.pone.0195616 ↗
33. 33 A. Palaniappan, S. S. Yuvaraj, S. Sonaimuthu and U. Antony, J. Cereal Sci., 75, 296 (2017), https://doi.org/10.1016/j.jcs.2017.03.03210.1016/j.jcs.2017.03.032 ↗
34. 34 M. K. Konduri and P. Fatehi, Carbohyd. Polym., 146, 26 (2016), https://doi.org/10.1016/j.carbpol.2016.03.03610.1016/j.carbpol.2016.03.036 ↗
35. 35 Q. Luo, H. Peng, M. Zhou, D. Lin, R. Ruan et al., BioResources, 7, 5817 (2012)10.15376/biores.7.4.5817-5828 ↗
36. 36 M. Akkus, N. Ozkan and U. Bakir, J. Polym. Environ., 26, 3397 (2018), https://doi.org/10.1007/s10924-018-1221-810.1007/s10924-018-1221-8 ↗
37. 37 D. M. Carvalho, J. Berglund, C. Marchand, M. E. Lindstrom, F. Vilaplana et al., Carbohyd. Polym., 220, 132 (2019), https://doi.org/10.1016/j.carbpol.2019.05.06310.1016/j.carbpol.2019.05.063 ↗
38. 38 N. R. Mattos, J. L. Colodette and C. R. de Oliveira, Cellulose, 26, 2177 (2019), https://doi.org/10.1007/s10570-018-02236-510.1007/s10570-018-02236-5 ↗
39. 39 R. Junli, P. Xinwen, Z. Linxin, P. Feng and R. C. Sun, Carbohyd. Polym., 89, 152 (2012), https://doi.org/10.1016/j.carbpol.2012.02.06410.1016/j.carbpol.2012.02.064 ↗
40. 40 B. Biswas, H. N. Cheng, M. Appell, R. F. Furtado, M. S. Bastos et al., in "Innovative Uses of Agricultural Products and By-Products", edited by M. Tunick, American Chemical Society, 2020, pp. 33-4210.1021/bk-2020-1347.ch002 ↗
41. 41 J. L. Ren, R. C. Sun, C. F. Liu, Z. N. Cao and W. Luo, Carbohyd. Polym., 70, 406 (2007), https://doi.org/10.1016/j.carbpol.2007.04.02210.1016/j.carbpol.2007.04.022 ↗
42. 42 X. Li, X. Shi, M. Wang and Y. Du, Food Chem., 126, 520 (2011), https://doi.org/10.1016/j.foodchem.2010.11.03710.1016/j.foodchem.2010.11.037 ↗
43. 43 P. Peng, Z. Meizhi, E. Diao and G. Yuefang, Carbohyd. Polym., 133, 117 (2015), https://doi.org/10.1016/j.carbpol.2015.07.00910.1016/j.carbpol.2015.07.009 ↗
44. 44 C. Brasseur, J. Bauwens, C. Tarayre, C. Mattéotti, P. Thonart et al., Molecules, 19, 4578 (2014), https://doi.org/10.3390/molecules1904457810.3390/molecules19044578 ↗
45. 45 B. D. Craft, A. L. Kerrihard, R. Amarowicz and R. B. Pegg, Compr. Rev. Food Sci. Food Saf., 11, 148 (2012), https://doi.org/10.1111/j.1541-4337.2011.00173.x10.1111/j.1541-4337.2011.00173.x ↗
46. 46 J. Bian, F. Peng, X. Peng, P. Peng, F. Xu et al., Bioresour. Technol., 127, 236 (2013), https://doi.org/10.1016/j.biortech.2012.09.11210.1016/j.biortech.2012.09.112 ↗
47. 47 T. Zhou, Y. Xue, F. Ren and Y. Dong, J. Carbohyd. Chem., 3, 210 (2018), https://doi.org/10.1080/07328303.2018.145584310.1080/07328303.2018.1455843 ↗
48. 48 J. Hartman, A. C. Albertsson and J. Sjoberg, Biomacromolecules, 7, 1983 (2006), https://doi.org/10.1021/bm060129m10.1021/bm060129m ↗
49. 49 Y. Zhao, H. Sun, B. Yang and Y. Weng, Polymers, 12, 1775 (2020), https://doi.org/10.3390/polym1208177510.3390/polym12081775 ↗
50. 50 M. Alekhina, K. S. Mikkonen, R. Alén, M. Tenkanen and H. Sixta, Carbohyd. Polym., 100, 89 (2014), https://doi.org/10.1016/j.carbpol.2013.03.04810.1016/j.carbpol.2013.03.048 ↗
51. "