Application of SiO x -coated poly ( ε -caprolactone) film for preservation of cherry tomato
Source abstract
Abstract
The poly( ε-caprolactone)/silicon oxide (PCL/SiO x )-coated film was prepared by plasma-enhanced chemical vapor deposition of SiO x . The result showed that the PCL/SiO x film presented increased elongation at break and appropriate gas permeability and CO 2 /O 2 permselectivity. The PCL/SiO x film was further used for window packing container of equilibrium-modified atmosphere packaging of fresh cherry tomato. The gas composition within containers depended on the permeability of PCL/SiO x film and respiration of cherry tomato, which finally reached steady states that 4–6% CO 2 and 11–13% O 2 at room temperature and 2–3% CO 2 and 17–19% O 2 at 5°C, respectively. High sensory score, firmness, soluble solid concentration, ascorbic acid content, lower weight loss, and retarded respiration climacteric could be found for the cherry tomato packaged by PCL/SiO x film, indicating that delayed ripening, higher nutrient content, and extended shelf life were achieved.
Source: crossref · Quality: baseline
Research context
OpenAlex topics: Nanocomposite Films for Food Packaging · Postharvest Quality and Shelf Life Management · Advanced Cellulose Research Studies
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China
Key Laboratory of Functional Polymer Materials of Ministry of Education and Institute of Polymer Chemistry, Nankai University, Tianjin, China
Funding
National Natural Science Foundation of China
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