Mechanically Strong and Highly Tough Prolamin Protein Hydrogels Designed from Double-Cross-Linked Assembled Networks
Abstract
Research context
OpenAlex topics: Polysaccharides Composition and Applications · Proteins in Food Systems · Hydrogels: synthesis, properties, applications
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Affiliations
Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton T6G 2P5, Canada
Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510641, China
Department of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
Department of Food Science and Agricultural Chemistry, McGill University, Ste Anne de Bellevue H9X 3 V9, Canada
Funding
State Administration of Foreign Experts Affairs · Ministry of Science and Technology of the People's Republic of China · Shanghai Ocean University · Canada Research Chairs · China Scholarship Council · Natural Sciences and Engineering Research Council of Canada · National Natural Science Foundation of China · Alberta Innovates Bio Solutions