Dual-Probe SERS Chip: A Rapid and Ratiometric Detection of Trace Hg2+ in Food Samples
Source abstract
Abstract
Rapidly and accurately identifying ultratrace mercury ions (Hg 2+ ) to protect people’s lives and health is still challenging work. A dual-probe ratiometric SERS chip was developed by growing spiderweb-like Au nanowires (AuNWs) on an AuNP array, enhancing SERS signals and selectivity for trace Hg 2+ detection. Due to the strong coordination ability of Hg 2+ to form Au-SH bonds, 4-mercaptobenzoic acid (4-MBA) was replaced by the adsorption of 4-aminothiophenol (4-ATP), thereby creating a sandwich structure (Au/Hg 2+ /4-ATP). Moreover, the sensor exhibits excellent anti-interference capabilities, high selectivity, and rapid detection within 3 min, with a wide linear detection range of 10 –3 to 10 –11 M and a low detection limit of 1.35 × 10 –13 M. It has been successfully used to detect Hg 2+ in fish, offering a rapid and reliable method for on-site heavy metal monitoring and mitigating mercury-related risks.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Advanced biosensing and bioanalysis techniques · Molecular Sensors and Ion Detection · Electrochemical Analysis and Applications
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
State Key Laboratory of Food Science and Resources, School of Food Science and Technology
Jiangnan University
Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province
International Joint Laboratory on Food Safety
Funding
the Key Joint Funds of the National Natural Science Foundation of China
References (39)
Show source-provided references
1. 10.1016/j.fochx.2024.10195810.1016/j.fochx.2024.101958 ↗
2. 10.1016/j.trac.2024.11794410.1016/j.trac.2024.117944 ↗
3. 10.1016/j.talanta.2017.10.02810.1016/j.talanta.2017.10.028 ↗
4. 10.1016/j.envpol.2022.12027410.1016/j.envpol.2022.120274 ↗
5. 10.1155/2020/602631210.1155/2020/6026312 ↗
6. 10.1016/j.jhazmat.2019.12165810.1016/j.jhazmat.2019.121658 ↗
7. 10.1016/j.trac.2024.11755210.1016/j.trac.2024.117552 ↗
8. 10.1016/j.foodchem.2022.13211610.1016/j.foodchem.2022.132116 ↗
9. 10.1016/j.foodhyd.2021.10680210.1016/j.foodhyd.2021.106802 ↗
10. 10.1016/j.snb.2021.13038310.1016/j.snb.2021.130383 ↗
11. 10.1016/j.cej.2020.12716610.1016/j.cej.2020.127166 ↗
12. 10.1016/j.snb.2020.12784910.1016/j.snb.2020.127849 ↗
13. 10.1016/j.snb.2021.13046810.1016/j.snb.2021.130468 ↗
14. 10.1016/j.colsurfa.2024.13571510.1016/j.colsurfa.2024.135715 ↗
15. 10.1021/acs.analchem.4c0555410.1021/acs.analchem.4c05554 ↗
16. 10.1016/j.apsusc.2025.16246910.1016/j.apsusc.2025.162469 ↗
17. 10.1126/sciadv.adp799110.1126/sciadv.adp7991 ↗
18. 10.1021/acsami.2c1826110.1021/acsami.2c18261 ↗
19. 10.1021/acsphotonics.4c0056410.1021/acsphotonics.4c00564 ↗
20. 10.1021/nl034420910.1021/nl0344209 ↗
21. 10.1021/acs.analchem.9b0034810.1021/acs.analchem.9b00348 ↗
22. 10.1002/anie.20150217110.1002/anie.201502171 ↗
23. 10.1002/jrs.125022121410.1002/jrs.1250221214 ↗
24. 10.1002/jrs.92810.1002/jrs.928 ↗
25. 10.1021/acsphotonics.4c0160010.1021/acsphotonics.4c01600 ↗
26. 10.1021/acsami.9b0550910.1021/acsami.9b05509 ↗
27. 10.1021/nl103130910.1021/nl1031309 ↗
28. 10.1039/D1AN02292J10.1039/D1AN02292J ↗
29. 10.1039/D1AY00639H10.1039/D1AY00639H ↗
30. 10.1364/OME.43325110.1364/OME.433251 ↗
31. 10.1002/smll.20190195810.1002/smll.201901958 ↗
32. 10.1016/j.jhazmat.2020.12289010.1016/j.jhazmat.2020.122890 ↗
33. 10.1002/agt2.28710.1002/agt2.287 ↗
34. 10.1016/j.cej.2021.13307010.1016/j.cej.2021.133070 ↗
35. 10.1016/j.bios.2023.11560210.1016/j.bios.2023.115602 ↗
36. 10.1016/j.jcis.2017.07.07610.1016/j.jcis.2017.07.076 ↗
37. 10.1016/j.snb.2021.13107510.1016/j.snb.2021.131075 ↗
38. 10.1016/j.scitotenv.2023.16640710.1016/j.scitotenv.2023.166407 ↗
39. 10.1016/j.jcis.2021.08.05510.1016/j.jcis.2021.08.055 ↗