journal article·2025-03-21

Supraparticle Nanoarchitectonics with Bright Gold Nanoclusters Induced by Host–Guest Recognition for Volatile Amine and Meat Freshness Detection

Guowen Li, Mengjia Chao, Chun Zhang, Hang Gao, Xiuping Li, Hongxin Ren, Xinlin Wei, Chifang Peng, Wei Ma, Zhouping Wang

ACS Applied Nano Materials· Volume 8· Issue 11
Publisher page

Abstract

The aggregation-induced emission enhancement (AIEE) of metal nanoclusters brought about many exciting applications for metal nanoclusters in food safety monitoring. However, it is still challenging to controllably synthesize monodispersed metal nanocluster supraparticles with AIEE properties for food safety monitoring. In this work, we synthesized bright gold nanoclusters (AuNCs) supraparticles (CB[ n ]/AuNCs) through supramolecular host–guest recognition between cucurbit[ n ]uril (CB[ n ] n = 7 and 8) and surface ligands of ATT-AuNCs. The ATT-AuNCs emission was enhanced by 15-fold, and the quantum yield of the synthesized CB[7]/AuNCs reached 52%. The CB[7]/AuNCs can sensitively and reversibly respond to environmental pH variation based on the protonation reaction of ATT ligands. Based on this, we realized a sensitive fluorescence turn-on sensing for ammonia with a limit of detection of as low as 0.2 ppm. Notably, a fluorescence turn-on paper sensor was constructed and successfully applied in meat freshness monitoring through the signal “turn-on” mode. This method provided an easy, controllable, and highly biocompatible strategy for the synthesis of AIEE-based metal nanoclusters, which laid the foundation for improving the performance of metal nanoclusters and expanding their applications.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Nanocluster Synthesis and Applications · Advanced Nanomaterials in Catalysis · Gold and Silver Nanoparticles Synthesis and Applications

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

State Key Laboratory of Food Science and Resources, Jiangnan University, Lihu Road 1800, Wuxi 214122, PR China

School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, PR China

School of Life Science and Health Engineering, Jiangnan University, Lihu Road 1800, Wuxi 214122, PR China

School of Chemistry and Chemical Engineering

Yangzhou University

Department of Chemistry, University of Science and Technology of China, 96 Jinzhai Road, Hefei, Anhui 230026, China

School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, PR China

International Joint Laboratory on Food Safety, Jiangnan University, Lihu Road 1800, Wuxi 214122, PR China

Funding

Program of Shandong Market Supervision Science and Technology Plan · Open Research Program of Shandong Province Quality Control Engineering Technology Research Center for FSMP · National Key Research and Development Program

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