journal article·1995-01-01

A 13C-CP/MAS-NMR-spectroscopic study of the effect of laboratory kraft cooking on cellulose structure

Helena Lennholm, Lars Wallbacks, Tommy Iversen

Publisher page

Abstract

No abstract is available for this record. The assistant can identify its topic from the title, but cannot infer the study’s results.

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Research context

OpenAlex topics: Advanced Cellulose Research Studies · Lignin and Wood Chemistry

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Affiliations

Swedish Pulp and Paper Research Institute, STFI , Stockholm , Sweden

References

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