CHEMICAL PULPING: Further insights into extended-impregnation kraft cooking of birch
Source abstract
Abstract
Extended-impregnation kraft cooking (EIC) is a cooking concept that combines prolonged impregnation with modern improved modified kraft cooking. In the current investigation, the EIC cooking of bir ...
Only a short abstract or summary was supplied by the source.
Source: openalex_inverted_index · Quality: short
Research context
OpenAlex topics: Lignin and Wood Chemistry · Collagen: Extraction and Characterization · Food composition and properties
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
KTH Royal Institute of Technology, School of Chemical Science and Engineering, Department of Fibre and Polymer Technology , Stockholm , Sweden
University of Helsinki. Department of Chemistry, Laboratory of Organic Chemistry , Helsinki , Finland
Metsä Fibre Oy , Rauma , Finland
Svenskt Gastekniskt Center AB, Scheelegatan 3 , Malmö , Sweden
References
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