Impact of ionic strength on delignification and hemicellulose removal during kraft cooking in a smallscale flow-through reactor
Source abstract
Abstract
The effect of ionic strength/sodium ion concentration and type of anions on the delignification rate, the retention of xylan and the reactions of hexenuronic acid during kraft cooking has been inve ...
Only a short abstract or summary was supplied by the source.
Source: openalex_inverted_index · Quality: short
Research context
OpenAlex topics: Biofuel production and bioconversion · Advanced Cellulose Research Studies · Lignin and Wood Chemistry
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Chalmers University of Technology, Department of Chemical and Biological Engineering, Forest Products and Chemical Engineering, SE-412 96 Gothenburg , Sweden
Södra Innovation, SE-43286 Väröbacka , Sweden
Swerea IVF AB, Argongatan 30 , Mölndal , Sweden
Chalmers University of Technology, Department of Chemical and Biological Engineering, Forest Products and Chemical Engineering , Gothenburg , Sweden
References
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