Influence of the conditions during birch kraft cooking on unbleached brightness, and on ECF- and TCF-bleachability
Source abstract
Abstract
The influences on ECF and TCF bleachability of the hydroxide ion, hydrogen sulphide ion and sodium ion concentrations as well as of the amount of dissolved wood components (DWC) in a birch kraft co ...
Only a short abstract or summary was supplied by the source.
Source: openalex_inverted_index · Quality: short
Research context
OpenAlex topics: Wood Treatment and Properties · Lignin and Wood Chemistry · Materials Engineering and Processing
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Royal Institute of Technology (KTH) Stockholm , Sweden
References
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