A study on the difference in tensile strength between industrially and laboratory-cooked pulp
Source abstract
Abstract
The tensile strength levels of industrially produced pulp and corresponding laboratory-cooked pulps were investigated. The industrial pulp had a lower tensile strength, which could not be explained ...
Only a short abstract or summary was supplied by the source.
Source: openalex_inverted_index · Quality: short
Research context
OpenAlex topics: Material Properties and Processing · Lignin and Wood Chemistry · Advanced Cellulose Research Studies
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Affiliations
Royal Institute of Technology, KTH , Stockholm , Sweden
References
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