The influence of cooking conditions on the bleachability and chemical structure of kraft pulps
Source abstract
Abstract
Article The influence of cooking conditions on the bleachability and chemical structure of kraft pulps was published on January 1, 1999 in the journal Nordic Pulp & Paper Research Journal (volume 14, issue 1).
Only a short abstract or summary was supplied by the source.
Source: openalex_inverted_index · Quality: short
Research context
OpenAlex topics: Lignin and Wood Chemistry
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Department of Pulp and Paper Chemistry and Technology, Royal Institute of Technology , Stockholm , Sweden
References
Reference metadata was not supplied for this record.