The influence of cooking conditions on the degradation of hexenuronic acid, xylan, glucomannan and cellulose during kraft pulping of softwood
Source abstract
Abstract
Article The influence of cooking conditions on the degradation of hexenuronic acid, xylan, glucomannan and cellulose during kraft pulping of softwood was published on May 1, 2000 in the journal Nordic Pulp & Paper Research Journal (volume 15, issue 2).
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Lignin and Wood Chemistry
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Royal Institute of Technology (KTH) , Stockholm , Sweden
References
Reference metadata was not supplied for this record.