Tastes good to me
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Abstract
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Research context
OpenAlex topics: Advanced Chemical Sensor Technologies · Biochemical Analysis and Sensing Techniques · Olfactory and Sensory Function Studies
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References (10)
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5. Rakow, N. A., Sen, A., Janzen, M. C., Ponder, J. B. & Suslick, K. S. Angew. Chem. Int. Edn 44, 4528–4532 (2005).10.1002/anie.200500939 ↗
6. Walt, D. R. BioTechniques 41, 529–535 (2006).10.2144/000112303 ↗
7. Sotzing, G. A., Phend, J. N., Grubbs, R. H. & Lewis, N. S. Chem. Mater. 12, 593–595 (2000).10.1021/cm990694e ↗
8. Zhou, H., Baldini, L., Hong, J., Wilson, A. J. & Hamilton, A. D. J. Am. Chem. Soc. 128, 2421–2425 (2006).10.1021/ja056833c ↗
9. Litvinchuk, S. et al. Nature Mater. 6, 576–580 (2007).10.1038/nmat1933 ↗
10. Litvinchuk, S., Sordé, N. & Matile, S. J. Am. Chem. Soc. 127, 9316–9317 (2005).10.1021/ja052134o ↗