The Future of Food: An Introduction to the Ethical Issues in Genetically Modied Foods
Source abstract
Abstract
The answers are true, false, true, false, true, and, most likely, false. The truth is that we have been eating genetically modi«ed (GM) foods for a decade. About 75% of processed food that is produced in the United States contains some GM ingredients. This includes crackers, breakfast cereals, and cooking oils. Almost everything that contains soy or corn-including the nearly ubiquitous high-fructose corn syrup-has been genetically modi«ed.
Source: openalex_inverted_index · Quality: baseline
Research context
OpenAlex topics: Genetically Modified Organisms Research
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References
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